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Delicious Strawberry Milkshake Pound Cake Recipe to Try Today!

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This Strawberry Milkshake Pound Cake is a delightful homage to cherished summer memories, combining moist cake with fresh strawberry flavor. Topped with a simple strawberry glaze, it’s a slice of nostalgia on a plate.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 2 cups granulated sugar
  • 4 large eggs
  • 1/2 cup strawberry milk
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup strawberry preserves or puree
  • 1/2 cup finely chopped fresh strawberries
  • 1 cup powdered sugar
  • 2–3 tablespoons strawberry milk
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 325°F (163°C) and grease and flour a 10-inch bundt or loaf pan.
  2. In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 3 to 4 minutes.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a small bowl, whisk together the strawberry milk, sour cream, and vanilla extract until smooth.
  5. In another bowl, sift together the all-purpose flour, baking powder, and salt.
  6. Gradually add the flour mixture and the wet mixture alternately to the creamed butter mixture, starting and ending with the dry ingredients.
  7. Gently fold in the strawberry preserves and finely chopped fresh strawberries.
  8. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 15 minutes before carefully turning it out onto a wire rack.
  10. While the cake cools, whisk together the powdered sugar, additional strawberry milk, vanilla extract, and a pinch of salt until smooth and pourable.
  11. Once the cake is completely cooled, drizzle the glaze evenly over the top, letting it set before slicing and serving.

Nutrition

Keywords: Avoid overmixing the batter once you add the flour to prevent a dense cake. Let the cake cool completely before adding the glaze to ensure it doesn't melt and run off.

Find it online: https://mamablueberry.com/delicious-strawberry-milkshake-pound-cake-recipe-to-try-today/