Delicious Pizza Hut Cheese Sticks Recipe You’ll Love!
Recreate the warm, cheesy goodness of Pizza Hut cheese sticks at home with this easy recipe. Perfectly baked with a golden crust and a blend of gooey mozzarella and nutty Parmesan, these cheese sticks are a delightful treat for any occasion.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- 1 lb pizza dough (Store-bought or homemade)
- 2 cups whole milk mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 2 tsp garlic powder
- 1 tsp Italian seasoning
- 4 tbsp butter, melted
- Preheat your oven to 425°F (220°C). This ensures your cheese sticks will bake evenly and develop a golden-brown crust.
- On a lightly floured surface, roll out the pizza dough into a rectangle approximately 1/4 inch thick. Aim for an even thickness, as uneven areas can lead to inconsistent baking.
- Transfer the rolled-out dough onto a greased baking sheet. Make sure it’s centered and not hanging over the edges to avoid burning.
- Sprinkle the garlic powder and Italian seasoning evenly over the surface of the dough. This step is crucial for flavor; don't skimp on the spices!
- Sprinkle the shredded mozzarella and grated Parmesan over the dough, distributing it evenly from edge to edge. Ensure every bite has that cheesy goodness.
- Using a pizza cutter or sharp knife, slice the dough into strips, about 1 inch wide. Make sure to cut all the way through to ensure even cooking.
- Drizzle the melted butter over the cheese sticks, ensuring they are well-coated. This will help them achieve that golden finish.
- Bake in the preheated oven for 12-15 minutes. You’ll know they’re ready when the cheese is bubbly and the edges are golden brown.
- Remove from the oven and let the cheese sticks cool for a few minutes. This allows the cheese to set slightly, making them easier to handle.
- Serve with your favorite marinara sauce for dipping. Enjoy every cheesy, melty bite!
Nutrition
- Serving Size: 1 stick
- Calories: 250
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: For a more intense garlic flavor, consider adding minced garlic to the butter before drizzling it over the cheese sticks. You can also experiment with different cheeses like provolone or cheddar for a unique twist.