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Delicious Peach Cobbler Cake Pops Recipe You’ll Love!

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These Peach Cobbler Cake Pops are a delightful twist on a classic dessert, combining the comforting flavors of peach cobbler with the fun, portable nature of cake pops. Each bite is a burst of summer sweetness, perfect for gatherings or a sweet treat just for yourself.

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened (1 stick)
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup buttermilk
  • 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
  • 1 cup fresh peaches, peeled and diced (or canned peaches, drained)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 cup white chocolate or candy melts
  • 1 tablespoon vegetable oil (optional, for thinning)
  • ½ cup crushed graham crackers (for rolling)
  • Sprinkles (optional)
  • Lollipop sticks (about 12-15)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13-inch baking pan with cooking spray or line it with parchment paper.
  3. In a medium bowl, whisk together 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt until well combined.
  4. In a large mixing bowl, cream together ½ cup softened unsalted butter and 1 cup granulated sugar using an electric mixer on medium speed for about 3-4 minutes until light and fluffy.
  5. Beat in 2 large eggs, one at a time, then add 1 teaspoon vanilla extract. Mix until just combined.
  6. Gradually add ½ cup of buttermilk to the mixture, mixing until smooth.
  7. Gently fold in 1 cup of diced fresh peaches using a spatula.
  8. Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes.
  9. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  10. In a small bowl, combine 1 cup of diced peaches, ¼ cup granulated sugar, 1 tablespoon cornstarch, 1 teaspoon cinnamon, and 1 tablespoon lemon juice. Mix well and set aside for about 10 minutes.
  11. Once the cake is completely cool, crumble it into a large mixing bowl using clean hands until it resembles fine crumbs.
  12. Stir the prepared peach filling into the crumbled cake until evenly combined.
  13. Using your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  14. Refrigerate the cake balls for at least 30 minutes, or until firm.
  15. In a microwave-safe bowl, melt 1 cup of white chocolate or candy melts in 30-second intervals until fully melted and smooth. Stir in 1 tablespoon of vegetable oil if desired.
  16. Remove the cake balls from the fridge. Dip the end of each lollipop stick into the melted chocolate, then insert it into the center of each cake ball.
  17. Dip each ball into the melted chocolate, fully covering it.
  18. After dipping, roll the cake pops in crushed graham crackers. Place them upright in a styrofoam block or a cake pop stand to set.
  19. If desired, sprinkle with colorful sprinkles while the coating is still wet. Let the chocolate coating harden completely before serving.

Nutrition

Keywords: Chill your cake balls to prevent them from falling apart when dipped in chocolate. Use quality chocolate or candy melts for better flavor and avoid chocolate chips as they don't melt smoothly.

Find it online: https://mamablueberry.com/delicious-peach-cobbler-cake-pops-recipe-youll-love/