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Delicious Keto Taco Pie Recipe – Low Carb & Flavorful!

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This Keto Taco Pie is a comforting, low-carb dish that combines spiced ground beef with a crispy almond flour crust. It’s a delightful blend of flavors and textures, perfect for satisfying your taco cravings while staying on track with your keto goals.

Ingredients

Scale
  • 1 ½ pound ground beef, browned and drained
  • 2 to 3 tablespoons taco seasoning
  • 1/2 cup salsa
  • 3 eggs
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or almond milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded pepperjack or monterey jack

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. This ensures that the pie bakes evenly and sets properly.
  2. In a large skillet, brown 1 ½ pounds of ground beef over medium heat. Cook for about 7-10 minutes until it’s no longer pink, breaking it apart with a spatula. Be sure to drain the excess fat to avoid a greasy dish.
  3. Add 2 to 3 tablespoons of taco seasoning and 2 cloves of minced garlic to the skillet. Stir well for about 2 minutes until the garlic is fragrant and the beef is thoroughly coated.
  4. Pour in ½ cup of salsa and mix until everything is well combined. Spread this beef mixture evenly in a greased 9-inch round baking dish.
  5. In a separate bowl, whisk together 3 eggs and ½ cup of heavy cream (or almond milk) until smooth. Slowly pour this mixture over the beef, making sure it’s evenly distributed.
  6. Sprinkle ½ cup of shredded cheddar cheese and ½ cup of shredded pepperjack or Monterey Jack cheese evenly over the top. This will create a delicious crust as it bakes.
  7. Place the dish in the preheated oven and bake for 30 to 35 minutes. You’ll know it’s done when the center is set and the edges are slightly golden.
  8. Once baking is complete, remove the pie from the oven and let it rest for about 5 minutes. This helps it to firm up, making slicing easier.
  9. Slice into wedges and serve warm, topped with your favorite taco toppings like black olives, jalapenos, or sour cream.

Nutrition

Keywords: Don’t rush the browning of the beef; this step adds depth to the flavor. Use a non-stick cooking spray to coat the baking dish to prevent sticking. Let the pie rest after baking to set properly, and consider adjusting cheese ratios based on your preference.

Find it online: https://mamablueberry.com/delicious-keto-taco-pie-recipe-low-carb-flavorful/