Delicious Homestyle Cinnamon Apple Fritter Bread Loaf Recipe
This Homestyle Cinnamon Apple Fritter Bread Loaf is a delightful blend of tender bread and spiced apple chunks, creating a warm and comforting treat. Perfect for breakfast or dessert, it will surely become a family favorite!
- Prep Time: 15 mins
- Cook Time: 60 mins
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Apples (tart variety like Granny Smith, Honeycrisp, or Fuji)
- All-purpose flour
- Granulated sugar
- Brown sugar
- Cinnamon
- Baking powder
- Eggs
- Milk (whole, almond, or oat)
- Butter (melted, or coconut oil/vegan butter alternative)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- Peel, core, and dice your apples into small chunks. Set them aside. Toss them with a sprinkle of cinnamon and a bit of sugar to enhance their flavor.
- In a large bowl, whisk together the all-purpose flour, baking powder, cinnamon, and salt until thoroughly combined.
- In another bowl, whisk together the melted butter, granulated sugar, brown sugar, and eggs until smooth. Gradually stir in the milk until combined.
- Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Fold in the diced apples gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle a bit of extra cinnamon sugar on top for added crunch.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with aluminum foil for the last 15 minutes of baking.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 40 mg
Keywords: Choose firm and crisp apples for the best texture. Experiment with spices like cardamom or clove for added flavor. This loaf is delicious on its own or served warm with icing or vanilla ice cream.