Favorite Green Bean Casserole From Scratch Recipe is not just a dish; it’s a cherished tradition that brings the warmth of home-cooked meals to the modern dining table. Originating in the 1950s, this classic casserole has evolved from a simple combination of green beans and cream of mushroom soup to a beloved homemade creation, bursting with flavor and made from fresh, wholesome ingredients. People love this Favorite Green Bean Casserole From Scratch Recipe because it encapsulates the essence of comfort food—creamy, savory, and topped with a delightful crunch. Whether it graces the table during Thanksgiving or is served as a cozy family dinner, this recipe has a way of making every meal feel special.
What Is Favorite Green Bean Casserole From Scratch Recipe
At its core, the Favorite Green Bean Casserole From Scratch Recipe is a harmonious blend of tender green beans, rich cream sauce, and crispy toppings that come together to create a dish with a delightful contrast of textures. Unlike the store-bought versions that rely on processed ingredients, this recipe elevates the classic with fresh green beans, homemade cream sauce, and real crispy onions or breadcrumbs for that perfect topping. The result is a casserole that’s creamy, savory, and utterly satisfying, making it a standout option among similar dishes like broccoli or potato casseroles.
Why You’ll Fall in Love with This Recipe
- Made from scratch for a fresher, more flavorful experience.
- Comforting and hearty, perfect for any gathering or family meal.
- Easy to prepare with straightforward steps and common ingredients.
- Family-friendly, pleasing both kids and adults alike.
How Does It Taste?
Imagine digging into a dish where the tender green beans are enveloped in a velvety cream sauce, seasoned to perfection with hints of garlic and onion. The first bite is a delightful balance of savory flavors, punctuated by the satisfying crunch of golden-brown onions on top. Each forkful offers a wonderful combination of creaminess and crispness, making it an irresistible addition to your meal. It’s a symphony of tastes that captures the essence of home, warmth, and nostalgia.
Health & Ingredient Benefits
Key ingredients in the Favorite Green Bean Casserole From Scratch Recipe include:
- Green Beans: High in vitamins A, C, and K, these crunchy vegetables support overall health and provide a satisfying texture.
- Onions: Packed with antioxidants and known for their anti-inflammatory properties, they add depth of flavor and health benefits.
- Mushrooms: Rich in nutrients and low in calories, they provide a savory umami flavor, making the dish even more delicious.
- Homemade Cream Sauce: Using fresh ingredients ensures a creamy texture without the preservatives found in canned alternatives.
With these wholesome ingredients, you can enjoy a classic dish that not only delights the palate but also nourishes the body!
Ingredients You’ll Need
- 1 pound fresh green beans – These provide the main structure and beautiful color to the casserole.
- 1 cup heavy cream – This adds richness and creaminess, making the casserole luxurious.
- 1 cup vegetable broth – It infuses the dish with savory depth and enhances the overall flavor.
- 1 medium onion, diced – Onions provide a sweet, aromatic base that complements the green beans.
- 2 cloves garlic, minced – Garlic adds a robust flavor that elevates the dish.
- 1 cup mushrooms, sliced – Mushrooms offer an earthy taste and meaty texture to the casserole.
- 1/2 cup all-purpose flour – This helps thicken the sauce for a creamy consistency.
- 1 teaspoon soy sauce – It adds a umami kick, balancing the flavors perfectly.
- 1 cup crispy fried onions – These give a delightful crunch on top and are a classic finishing touch.
- Salt and pepper to taste – Essential seasonings that enhance all the flavors.
Tools You’ll Need
- Large pot – For boiling the green beans.
- Sauté pan – To cook the onion, garlic, and mushrooms.
- Baking dish – To assemble and bake the casserole.
- Whisk – For mixing the sauce ingredients smoothly.
- Spatula – To combine everything together and serve.
Optional Substitutions & Additions
- For a dairy-free version, substitute the heavy cream with coconut milk or a dairy-free cream alternative.
- Use gluten-free flour if you need a gluten-free casserole.
- Add cooked bacon or turkey for a meaty version, enhancing the flavor profile.
- Mix in other vegetables like corn or bell peppers for added color and nutrition.
How to Make Favorite Green Bean Casserole From Scratch Recipe
Step 1: Prepare the Green Beans
Start by trimming the ends of the green beans and cutting them into bite-sized pieces. Bring a large pot of salted water to a boil, then blanch the green beans for about 3-4 minutes until they are bright green and slightly tender. Drain and immediately transfer them to an ice bath to stop cooking. This will help them retain their vibrant color.
Step 2: Sauté the Vegetables
In a sauté pan over medium heat, add a splash of olive oil. Once heated, add the diced onion and cook until translucent (about 5 minutes). Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms have released their moisture and are golden brown, about 5-7 minutes.
Step 3: Make the Creamy Sauce
Sprinkle the flour over the sautéed vegetables and stir well, cooking for an additional minute. Gradually whisk in the vegetable broth and heavy cream, ensuring there are no lumps. Continue stirring until the mixture thickens and bubbles, about 5 minutes. Add the soy sauce, and season with salt and pepper to taste.
Step 4: Combine Everything
In a large mixing bowl, combine the blanched green beans with the creamy sauce. Make sure every bean is coated well. Transfer the mixture to a greased baking dish, spreading it out evenly.
Step 5: Add the Topping
Sprinkle the crispy fried onions generously over the top of the casserole. This will create a delicious crunch once baked.
Step 6: Bake
Preheat your oven to 350°F (175°C). Bake the casserole for about 25-30 minutes, or until it is bubbly and the topping is golden brown. You’ll know it’s done when the edges are slightly bubbling and the aroma fills your kitchen.
What to Serve With
This green bean casserole pairs beautifully with a variety of dishes. Consider serving it alongside roasted turkey, grilled chicken, or a hearty beef roast for a well-rounded meal. For sides, mashed potatoes or a fresh garden salad complement it nicely. A light white wine or sparkling water with lemon also makes for a refreshing drink pairing.
Tips for Success
- Don’t overcook the green beans during blanching; you want them to retain some crunch.
- Ensure your sauce thickens adequately before combining it with the green beans to avoid a watery casserole.
- Experiment with different types of mushrooms for varied flavors, such as shiitake or portobello.
- Let the casserole rest for a few minutes after baking before serving; this helps it set up nicely.
Common Mistakes to Avoid
- Using canned green beans instead of fresh can lead to a mushy texture.
- Skipping the blanching process results in a less vibrant color and texture.
- Not seasoning adequately can make the casserole taste bland.
- Overbaking can dry out the dish; keep an eye on it toward the end of the baking time.
How to Store & Reheat
Storing
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. It will keep well in the refrigerator for up to 4 days.
Reheating
To reheat, preheat your oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover loosely with foil, and heat for about 15-20 minutes, or until warmed through. You can remove the foil for the last few minutes to crisp up the topping again.
Frequently Asked Questions
- Can I make this casserole ahead of time? Yes! You can prepare the casserole in advance and store it unbaked in the fridge. Just bake it right before serving.
- Can I use frozen green beans? Yes, but be sure to thaw and drain them thoroughly before using to avoid excess moisture.
- What can I use instead of heavy cream? You can substitute with half-and-half, coconut milk, or a dairy-free cream alternative for a lighter version.
- Can I freeze the casserole? Yes, you can freeze it before baking. Just ensure it’s well-wrapped and use it within 3 months. Thaw in the fridge before baking.
Nutritional Info
This Favorite Green Bean Casserole is approximately 250 calories per serving, with notable macros including 15g of fat, 20g of carbohydrates, and 5g of protein. The dish is rich in vitamins A and C from the green beans and provides a good source of fiber.
Final Thoughts
If you’re looking for a comforting dish that brings warmth and nostalgia to your table, the Favorite Green Bean Casserole From Scratch Recipe is an absolute must-try. This version elevates the classic with homemade components that truly make a difference, from the creamy sauce to the crispy topping. Each bite is filled with flavor, and the freshness of the green beans shines through, making it a delightful side for any occasion. I hope you feel inspired to whip up this delicious casserole for your family and friends, creating memories that will last a lifetime. Trust me, once you try the Favorite Green Bean Casserole From Scratch Recipe, it will become a beloved staple in your kitchen!
Favorite Green Bean Casserole From Scratch
A classic Thanksgiving side dish made without canned soup, bursting with flavor.
Ingredients You’ll Need
- 3 large shallots, peeled and very thinly sliced into rings
- 1/4 cup flour
- 1/4 tsp salt
- Vegetable oil for frying
- 1 1/2 lbs green beans, trimmed
- 2 cups half and half or cream
- 1/2 ounce dried mushrooms (Shitake)
- 3 Tbsp butter
- 3 Tbsp flour
- 1/3 cup non-alcoholic cooking sherry
- 1 cup shredded Gruyere cheese, divided
- Salt and fresh cracked black pepper to taste
- Dash of fresh grated nutmeg, or more to taste
Instructions
-
Step 1
Fry shallots in vegetable oil until golden and crispy. -
Step 2
Prepare the casserole by mixing green beans, half and half, mushrooms, butter, flour, and sherry. Add cheese and seasonings. -
Step 3
Combine the fried shallots and casserole mix, then bake until bubbly.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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