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Delicious Gluten Free Banana Bread Recipe You’ll Love!

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This Gluten Free Banana Bread is a delightful treat that caters to those with gluten sensitivities while being incredibly delicious. Enjoy a slice for breakfast, lunch, or as a snack any time of day!

Ingredients

Scale
  • 3 ripe bananas
  • 2 large eggs
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1.5 cups gluten-free flour blend
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup brown sugar
  • pinch of salt
  • optional: 1/2 cup walnuts or chocolate chips

Instructions

  1. Preheat your oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  2. Prepare the bananas: In a mixing bowl, mash about 3 ripe bananas with a fork until smooth. You should have about 1 to 1.5 cups of banana puree.
  3. Mix wet ingredients: Add 2 large eggs, 1/3 cup melted coconut oil, and 1 teaspoon vanilla extract to the mashed bananas. Mix until well combined.
  4. Combine dry ingredients: In a separate bowl, whisk together 1.5 cups of gluten-free flour blend, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
  5. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix!
  6. Add sugar: Fold in 1/2 cup of brown sugar (or your preferred sweetener) until evenly distributed. You can also add 1/2 cup of walnuts or chocolate chips at this stage if desired.
  7. Pour into the pan: Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake: Place the loaf in the oven and bake for about 50-60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
  9. Cool down: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Keywords: Use very ripe bananas for the best sweetness and flavor. Experiment with mix-ins like chopped nuts or chocolate chips. Don’t overmix the batter to avoid a denser bread.

Find it online: https://mamablueberry.com/delicious-gluten-free-banana-bread-recipe-youll-love/