Delicious Chicken Beef Bacon Ranch Slider Sandwiches Recipe
These Chicken Beef Bacon Ranch Slider Sandwiches are a delightful blend of juicy chicken, savory beef, and crispy bacon, all topped with zesty ranch dressing. Perfect for game day or family gatherings, these sliders are sure to impress!
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 minutes
- Yield: 12-16 sliders 1x
- Category: Dinner
- Method: Grilling or Skillet Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound of ground chicken
- 1 pound of ground beef
- 6 slices of cooked and crumbled bacon
- 2 tablespoons of ranch seasoning
- Slider buns
- Cheddar or pepper jack cheese
- Ranch dressing
- BBQ sauce (optional)
- Lettuce (optional)
- Tomato (optional)
- Pickles (optional)
Instructions
- In a large bowl, combine 1 pound of ground chicken, 1 pound of ground beef, and 6 slices of cooked and crumbled bacon. Add 2 tablespoons of ranch seasoning and mix until everything is well combined. Don’t overmix, as it can make the sliders tough.
- With damp hands, shape the mixture into small patties, about 2-3 inches wide. Aim for about 12-16 patties, depending on how big you want your sliders.
- Heat a skillet or grill over medium heat. Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 165°F (75°C). During the last minute of cooking, top each patty with a slice of cheese to melt.
- While the sliders are cooking, slice your slider buns and lightly toast them on the grill or in a toaster. This step adds a nice texture and prevents the buns from becoming soggy.
- Spread a generous amount of ranch dressing on the bottom half of each slider bun. Place a cheesy patty on top, followed by additional bacon if desired, and any other toppings like lettuce, tomato, or pickles. Finally, cap it with the top half of the bun.
- Arrange your sliders on a platter and serve them warm. They’re perfect for parties or just a fun family dinner!
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 70 mg
Keywords: Feel free to experiment with different ground meats or add chopped veggies like bell peppers or onions to the meat mixture. You can prepare the meat mixture a day in advance to enhance the flavors.