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Delicious Beef Ham Pickle Dip Pinwheels Recipe to Try!

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Pickle Dip Pinwheels With Beef Ham are a delightful treat that combines creamy pickle dip and savory beef ham wrapped in soft tortillas. Perfect for gatherings, these pinwheels are easy to make and sure to impress your guests!

Ingredients

Scale
  • Flour tortillas (or whole wheat or spinach tortillas)
  • Thinly sliced beef ham
  • 1 cup of softened cream cheese
  • ½ cup of chopped pickles
  • 1 tablespoon of pickle juice
  • 1 teaspoon of dill
  • Shredded cheddar cheese (or similar cheese)
  • Optional extras: sliced green onions, bell peppers, hot sauce

Instructions

  1. In a mixing bowl, combine 1 cup of softened cream cheese with ½ cup of chopped pickles. Stir in a tablespoon of pickle juice and a teaspoon of dill. Mix until well blended and creamy.
  2. Take a tortilla and lay it flat on a clean surface. If you’re using larger tortillas, cut them in half for easier handling.
  3. Using a spatula or the back of a spoon, spread a generous layer of the pickle dip over the tortilla, leaving a small border around the edges.
  4. Place a layer of beef ham evenly over the dip. You can add more or less depending on your preference.
  5. Add a handful of shredded cheese on top of the beef ham for added flavor.
  6. Starting from one edge, carefully roll the tortilla tightly into a log. Make sure to keep the filling inside as you roll.
  7. Once rolled, use a sharp knife to slice the log into bite-sized pinwheels, about 1 inch thick. Arrange them on a serving platter.
  8. Continue the process with the remaining tortillas and ingredients until everything is used up.

Nutrition

Keywords: For the best flavor, chill the pinwheels in the refrigerator for at least 30 minutes before serving. Feel free to experiment with different types of dips to add exciting variations to the recipe.

Find it online: https://mamablueberry.com/delicious-beef-ham-pickle-dip-pinwheels-recipe-to-try/