### Crispy Honey Chicken Recipe

**Description:**
Crispy Honey Chicken is a delightful dish featuring tender, bite-sized pieces of chicken coated in a flavorful batter and fried to golden perfection. Tossed in a sweet and savory honey sauce, this dish is perfect for a quick weeknight dinner or a special occasion.

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**Ingredients:**

– **For the Chicken:**
– 1 pound boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon paprika
– 1/2 teaspoon baking powder
– 1 large egg
– 1/2 cup cold water
– Vegetable oil, for frying

– **For the Honey Sauce:**
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon cornstarch
– 1 tablespoon sesame oil
– 1 teaspoon grated fresh ginger (optional)

– **For Garnish:**
– 1 tablespoon sesame seeds
– Chopped green onions

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**Instructions:**

**1. Preparing the Chicken:**
– Cut the chicken into uniform bite-sized pieces.
– In a large bowl, mix together the flour, salt, black pepper, garlic powder, onion powder, paprika, and baking powder.
– In another bowl, whisk the egg and cold water until combined.
– Dip each chicken piece into the wet mixture, then coat it in the dry mixture. Let the coated chicken sit for about 10 minutes.

**2. Frying the Chicken:**
– Heat vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C).
– Fry the chicken pieces in batches for 4-5 minutes on each side until golden brown and crispy. Use a slotted spoon to turn the chicken.
– Remove the cooked chicken and drain on paper towels. Repeat with the remaining chicken.

**3. Making the Honey Sauce:**
– In a small saucepan, combine honey, soy sauce, rice vinegar, cornstarch, sesame oil, and grated ginger (if using). Stir well.
– Heat the mixture over medium heat, stirring continuously until it thickens (about 3-5 minutes).
– Remove from heat and set aside.

**4. Assembling the Dish:**
– In a large bowl, combine the fried chicken with the honey sauce and toss gently to coat.
– Transfer to a serving platter and garnish with sesame seeds and chopped green onions.
– Serve immediately with steamed rice or a fresh salad.

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**Notes:**
– Ensure the oil is hot enough before frying to achieve a crispy texture.
– Avoid overcrowding the pan while frying to maintain the oil temperature.

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**Prep Time:** 20 minutes
**Cook Time:** 20 minutes
**Total Time:** 40 minutes
**Yield:** 4 servings

Enjoy your delicious Crispy Honey Chicken!