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Crispy Cinnamon Sugar Banana Bites: Irresistible Snack Recipe

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These Crispy Cinnamon Sugar Banana Bites are a delightful treat that combines the comforting softness of bananas with a satisfying crunch. Perfect for a quick snack or dessert, they are sure to brighten your day!

Ingredients

Scale
  • 3 ripe bananas (about 1 1/2 cups when mashed)
  • 1 cup all-purpose flour
  • 1/2 cup breadcrumbs (preferably panko for extra crispiness)
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil (for frying)
  • Optional: powdered sugar for dusting

Instructions

  1. Begin by peeling the ripe bananas and placing them in a mixing bowl. Mash the bananas with a fork until smooth, with just a few small lumps remaining. This should take about 2-3 minutes. Avoid over-mashing to keep some texture.
  2. Add the eggs and vanilla extract to the mashed bananas, mixing until well combined. This should take about 1 minute. Look for a uniform mixture without any visible egg whites. Make sure the bananas are at room temperature, as cold bananas can cause the mixture to clump.
  3. In a separate bowl, whisk together the all-purpose flour, breadcrumbs, granulated sugar, ground cinnamon, baking powder, and salt. Mix for about 1 minute until evenly combined. This step is crucial to prevent clumping of dry ingredients.
  4. Gradually incorporate the dry mixture into the wet banana mixture, stirring gently until just combined. You should see no dry flour, but don’t over-mix; a few lumps are okay. This should take about 1-2 minutes. Over-mixing can lead to tough bites, so be gentle!
  5. Heat the vegetable oil in a large frying pan over medium heat. To test if the oil is hot enough, drop a small amount of batter into the oil; if it sizzles immediately, you’re ready to go. This will take about 5 minutes. You want the oil to be hot enough to create a crispy exterior without burning.
  6. Using a spoon or small cookie scoop, carefully drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan. Fry in batches, cooking each side for about 2-3 minutes until golden brown. Look for a deep golden color, avoiding any dark spots that indicate burning.
  7. Once browned, remove the bites from the oil and place them on a paper towel-lined plate to drain excess oil. This should take about 30 seconds. Avoid placing them directly on a cooling rack, as that can make them soggy.
  8. While the bites are still warm, toss them in a mixture of granulated sugar and cinnamon for a delicious coating. Allow them to sit for a minute before serving to let the sugar adhere properly.

Nutrition

Keywords: Ensure your bananas are perfectly ripe; overripe bananas can make the mixture too wet, resulting in mushy bites. Use a heavy-bottomed pan to ensure even heat distribution while frying.

Find it online: https://mamablueberry.com/crispy-cinnamon-sugar-banana-bites-irresistible-snack-recipe/