Crispy Buffalo Chicken Dip Egg Rolls – Perfect Appetizer!

Buffalo Chicken Dip Egg Rolls are about to become your new favorite appetizer! Imagine taking the irresistible, creamy, spicy goodness of classic buffalo chicken dip and wrapping it in a crispy, golden egg roll shell. It’s a culinary mash-up that delivers an explosion of flavor and texture in every single bite. As an evolution of the beloved American game-day staple, buffalo chicken dip, this innovative twist elevates convenience and deliciousness to a whole new level. While traditional egg rolls have deep roots in Asian cuisine, this particular rendition brilliantly fuses that familiar crunch with an undeniably American flavor profile, creating a truly unique and sought-after snack.

I am absolutely thrilled to share this recipe with you because it perfectly captures everything people adore about both components. The rich, tangy, and subtly spicy chicken filling, generously combined with cheese, offers that satisfying warmth we all crave. Encased within that perfectly fried, shatteringly crisp wrapper, it becomes an ultimate handheld delight. This dish isn’t just a snack; it’s a conversation starter, a party hero, and a testament to how creative fusion can be utterly delicious. Whether you’re hosting a gathering, looking for a delicious weekend treat, or simply eager to try something new, these Buffalo Chicken Dip Egg Rolls promise to impress with their ease of preparation and unforgettable taste. Get ready to experience a truly extraordinary appetizer!

Ingredients:

• 2 cups cooked chicken breast, shredded: I prefer to use a rotisserie chicken for ease and incredible flavor, but you can certainly cook and shred your own chicken breasts. Make sure it’s finely shredded so it mixes well into the dip and is easy to roll.
• 8 ounces cream cheese, softened: It’s absolutely crucial that your cream cheese is at room temperature. This will ensure a super smooth, lump-free dip that’s easy to work with. I usually take it out of the fridge an hour or two before I plan to start.
• ½ cup buffalo wing sauce: Use your favorite brand! Frank’s RedHot is a classic choice for that authentic buffalo flavor. You can adjust this amount slightly based on how spicy you like your “Buffalo Chicken Dip Egg Rolls.”
• ¼ cup ranch dressing or blue cheese dressing: This adds a lovely creaminess and balances the heat from the buffalo sauce. Choose whichever you prefer; ranch offers a milder, herby note, while blue cheese dressing will give a tangier, bolder flavor.
• 1 ½ cups shredded cheddar cheese: I like a sharp or medium cheddar for a good cheese pull and robust flavor, but a cheddar-jack blend or even mozzarella would work wonderfully too. Freshly grated cheese always melts better!
• 2 tablespoons chopped green onions (optional): These add a lovely mild onion flavor and a pop of color to our Buffalo Chicken Dip filling. They’re optional, but I highly recommend them for an extra layer of freshness.
• 24 egg roll wrappers: You can find these in the refrigerated section of most grocery stores, usually near the produce or tofu. Make sure they are standard-sized egg roll wrappers, not spring roll wrappers, as they need to be sturdy enough to hold our delicious filling.
• 1 large egg, whisked with 1 tablespoon water (for egg wash): This egg wash is our secret weapon for sealing the egg rolls tightly and helping them achieve that beautiful golden-brown crispiness when fried.
• 4-6 cups vegetable oil or canola oil, for frying: We’ll need enough oil to deep fry our “Buffalo Chicken Dip Egg Rolls” safely and effectively. Choose an oil with a high smoke point for best results.
• Optional dipping sauces: Extra ranch dressing, blue cheese dressing, or even more buffalo sauce for dipping.

Prepping Your “Buffalo Chicken Dip Egg Rolls” Filling

1. Gather Your Tools and Ingredients: Before we dive in, make sure you have a large mixing bowl, a sturdy spatula or spoon, and all your ingredients measured out and ready. Having everything organized will make this process so much smoother and more enjoyable. Remember that softened cream cheese is key here!
2. Combine Cream Cheese and Buffalo Sauce: In your large mixing bowl, add the softened cream cheese. It should be wonderfully pliable, almost spreadable. Pour in your chosen buffalo wing sauce. Now, with your spatula or spoon, really work these two together. The goal is to achieve a completely smooth, orange-hued base with absolutely no lumps of cream cheese remaining. This might take a few minutes of steady mixing, but trust me, it’s worth the effort for that velvety texture in your “Buffalo Chicken Dip Egg Rolls.” I like to press the cream cheese against the side of the bowl to help break it down.
3. Stir in the Ranch/Blue Cheese Dressing: Once your cream cheese and buffalo sauce are perfectly combined, add the ranch or blue cheese dressing. Mix this in thoroughly until it’s evenly distributed throughout the mixture. This step adds another layer of creaminess and helps to balance the tang and spice, creating that classic buffalo chicken dip flavor profile we all adore.
4. Introduce the Shredded Chicken: Now for the star of our show, the shredded chicken! Add your two cups of finely shredded chicken to the bowl. Make sure it’s broken up well – no large chunks, please, as we want it to blend seamlessly into the dip and be easy to roll into our egg rolls. Gently fold the chicken into the creamy mixture until every piece is coated and evenly dispersed.
5. Fold in the Shredded Cheddar Cheese: Next, add the shredded cheddar cheese. This is where the magic happens for that gooey, cheesy texture inside our “Buffalo Chicken Dip Egg Rolls.” Mix it in thoroughly, ensuring the cheese is well-integrated throughout the filling. Don’t overmix, but ensure the cheese isn’t clumped together.
6. Add Optional Green Onions (if using): If you’ve opted for green onions, now’s the time to fold them in. Their mild, fresh bite and vibrant green color will add a fantastic dimension to the dip. They’re not just for garnish; they truly enhance the overall flavor experience of the filling.
7. Taste and Adjust: This is a crucial step! Take a small spoonful of your finished dip and taste it. Does it need a bit more spice? Add a splash more buffalo sauce. Prefer it a little milder? A touch more ranch dressing can help. A pinch of salt and pepper can also enhance the flavors, but often the buffalo sauce and cheese provide enough seasoning. Adjust to your personal preference, remembering that this is the heart of your incredible “Buffalo Chicken Dip Egg Rolls.” The filling should be robust and flavorful, ready to be encased in crispy wrappers.
8. Chill the Filling (Optional but Recommended): For easier handling during the assembly phase, especially if your kitchen is warm, I highly recommend covering the bowl with plastic wrap and chilling the buffalo chicken dip filling in the refrigerator for at least 30 minutes. This firms it up slightly, making it much less messy and simpler to spoon onto the egg roll wrappers. A slightly firmer filling equals perfectly shaped egg rolls!

Assembling the “Buffalo Chicken Dip Egg Rolls”

1. Set Up Your Workstation: Organization is key here! Clear a clean, spacious surface. Lay out your stack of egg roll wrappers, the prepared buffalo chicken dip filling, and a small bowl with your egg wash (the whisked egg and water). Have a plate or baking sheet lined with parchment paper nearby to place your finished, un-fried egg rolls. This setup will make the assembly line flow beautifully.
2. Prepare Your Egg Wash: Take your large egg and crack it into a small bowl. Add about a tablespoon of water. Use a fork or a small whisk to thoroughly beat them together until the egg and water are completely combined and slightly frothy. This egg wash is essential for sealing the edges of our wrappers, ensuring no delicious filling escapes during frying. It also contributes to that beautiful golden-brown exterior.
3. Orient the Egg Roll Wrapper: Take one egg roll wrapper and place it on your clean work surface so that it looks like a diamond (one corner pointing towards you, another pointing away). This orientation is vital for the proper rolling technique, allowing you to create a tight, secure package for your “Buffalo Chicken Dip Egg Rolls.”
4. Add the Filling: Spoon approximately 2-3 tablespoons of the buffalo chicken dip filling onto the center of the wrapper, closer to the corner that is pointing towards you. You don’t want to overfill it, as this can make rolling difficult and increase the chance of bursting during frying. However, don’t be too sparse either; we want a satisfying amount of that incredible dip in every bite! Form the filling into a short, relatively thick line or cylinder shape, leaving about an inch or two of space on either side.
5. Fold the Bottom Corner: Take the corner of the wrapper closest to you and fold it tightly over the filling. Tuck the corner underneath the filling, creating a snug fit. This initial fold is the foundation of a well-rolled egg roll. Press down gently to eliminate any air pockets and secure the filling.
6. Fold in the Side Corners: Next, take the left corner of the wrapper and fold it towards the center, over the folded bottom corner and the filling. Then, repeat this process with the right corner, folding it towards the center. You should now have an envelope-like shape, with the filling securely nestled inside. Press down gently on these folds to ensure they are tight and sealed against the filling. This creates the classic rectangular shape of an egg roll.
7. Apply Egg Wash to the Top Corner: Dip your finger or a small pastry brush into the egg wash and generously brush the entire remaining top corner of the egg roll wrapper. This will act as the “glue” to seal our egg roll completely. Don’t be shy with the egg wash; a good seal is crucial for preventing leaks.
8. Roll Up Tightly: Starting from the bottom (where you made your first fold), begin to tightly roll the egg roll upwards towards the top corner, which you just brushed with egg wash. Maintain consistent, firm pressure as you roll, ensuring the egg roll is compact and cylindrical. A tight roll is key to a crispy, non-greasy “Buffalo Chicken Dip Egg Roll.” If it’s too loose, oil can seep in, making it soggy. Roll all the way until the top corner is securely sealed.
9. Repeat and Arrange: Place the finished egg roll, seam-side down, on your parchment-lined plate or baking sheet. Continue this process with the remaining wrappers and filling until all your Buffalo Chicken Dip Egg Rolls are assembled. Make sure to keep them separated slightly on the tray so they don’t stick together. If you’re not frying them immediately, you can cover them loosely with plastic wrap and refrigerate for a short period.
10. Double-Check Seals: Before moving to the frying stage, quickly inspect each egg roll. Are the seams tightly sealed? Are there any visible gaps? If you spot any potential weak points, a tiny dab of extra egg wash can often fix it. A well-sealed egg roll is a happy egg roll, ensuring all that delicious dip stays right where it belongs!

Frying Your Crispy “Buffalo Chicken Dip Egg Rolls”

1. Prepare Your Frying Station: Safety first! Choose a heavy-bottomed pot or a deep Dutch oven for frying. A cast-iron Dutch oven works wonderfully for maintaining consistent oil temperature. Place it on your stovetop and pour in enough vegetable or canola oil to reach about 2-3 inches up the sides of the pot. Attach a deep-fry thermometer to the side of the pot, ensuring the tip is submerged in the oil but not touching the bottom. Have a slotted spoon or spider nearby, and a large plate or baking sheet lined with several layers of paper towels ready for draining the fried “Buffalo Chicken Dip Egg Rolls.”
2. Heat the Oil to the Correct Temperature: Turn the heat to medium-high. We need to get the oil up to a temperature of 350-375°F (175-190°C). This temperature range is crucial for achieving that perfect golden-brown crisp exterior without overcooking the filling or making the egg rolls greasy. Be patient; heating the oil properly takes time. Do not rush this step, as oil that isn’t hot enough will result in soggy egg rolls, and oil that is too hot will burn them quickly.
3. Test the Oil (Optional, but Recommended): If you don’t have a thermometer, you can test the oil by dropping a tiny piece of egg roll wrapper into it. If it sizzles gently and immediately floats to the surface, your oil is ready. If it just sinks and does nothing, the oil isn’t hot enough. If it sizzles violently and browns too quickly, it’s too hot. Adjust the heat accordingly.
4. Fry in Batches: Once the oil is at the correct temperature, carefully lower 3-4 “Buffalo Chicken Dip Egg Rolls” into the hot oil using your slotted spoon or tongs. Do not overcrowd the pot! Overcrowding will significantly drop the oil temperature, leading to greasy, less crispy egg rolls. Frying in small batches ensures a consistently high oil temperature and even cooking.
5. Fry Until Golden Brown and Crispy: Allow the egg rolls to fry for about 3-5 minutes per batch, turning them occasionally with your slotted spoon or tongs, until they are beautifully golden brown and crispy on all sides. You’ll see the wrappers bubble and stiffen, transforming into that irresistible texture. The aroma filling your kitchen at this stage is truly wonderful! Keep a close eye on them, as they can go from perfectly golden to overdone very quickly.
6. Monitor Oil Temperature: Throughout the frying process, keep an eye on your oil thermometer. The temperature will likely drop slightly when you add the cold egg rolls. Adjust the heat as needed to maintain that 350-375°F range. This consistency is vital for perfectly cooked “Buffalo Chicken Dip Egg Rolls.”
7. Drain Excess Oil: Once the egg rolls are perfectly golden and crispy, carefully lift them out of the oil using your slotted spoon or spider. Hold them over the pot for a few seconds to allow any excess oil to drip back into the pot. Then, transfer them immediately to your paper towel-lined plate or baking sheet. The paper towels will absorb any remaining surface oil, ensuring your egg rolls are wonderfully crisp and not greasy.
8. Continue Frying Remaining Batches: Allow the oil to return to temperature before adding the next batch of “Buffalo Chicken Dip Egg Rolls.” Repeat the frying process until all your delicious egg rolls are cooked. Make sure to replace the paper towels on your draining tray if they become saturated with oil.
9. Rest Before Serving: While it’s tempting to dive right in, allow the fried “Buffalo Chicken Dip Egg Rolls” to rest for at least 5 minutes before serving. This allows the internal filling to cool slightly (it will be incredibly hot!) and for the exterior to fully crisp up. This brief resting period is a small but important step for the best possible eating experience.

Serving Suggestions and Finishing Touches

1. Garnish for Presentation: Once your “Buffalo Chicken Dip Egg Rolls” have had a moment to cool slightly, consider a quick garnish. A sprinkle of fresh chopped green onions over the top or a dash of blue cheese crumbles can add visual appeal and an extra layer of flavor. Arranging them artfully on a platter also makes them look even more inviting.
2. Offer Dipping Sauces: These “Buffalo Chicken Dip Egg Rolls” are fantastic on their own, but they truly shine with a good dipping sauce. Offer small bowls of extra ranch dressing, blue cheese dressing, or even a side of your favorite buffalo sauce for those who crave an extra kick. A combination of these allows guests to choose their perfect flavor pairing. The creamy coolness of ranch or blue cheese is a wonderful contrast to the warm, spicy filling.
3. Serve Warm and Enjoy Immediately: These egg rolls are absolutely best when served warm, straight from the fryer or after a quick rest. The crispy exterior and gooey, hot filling are what make them so irresistible. Encourage your guests to grab one quickly!
4. Reheating Tips (if necessary): While best fresh, if you have any leftover “Buffalo Chicken Dip Egg Rolls” (which is rare!), you can reheat them in an oven or air fryer. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 8-10 minutes, or in an air fryer at 350°F (175°C) for 5-7 minutes, until they are hot and crispy again. Avoid the microwave, as it will make them soggy.
5. Pair with Refreshing Beverages: The rich, spicy flavor of these “Buffalo Chicken Dip Egg Rolls” pairs wonderfully with refreshing beverages. Think light beers, a crisp hard cider, or even a cool glass of iced tea or lemonade to complement the bold flavors.
6. Embrace the Mess (it’s worth it!): Be prepared for a little mess – that gooey buffalo chicken dip filling can be delightfully messy, especially when it’s hot! Provide plenty of napkins, and don’t be afraid to dig in with gusto. These aren’t just an appetizer; they’re an experience! Every bite of these homemade “Buffalo Chicken Dip Egg Rolls” is a delicious journey of flavor and texture, from the satisfying crunch of the wrapper to the creamy, spicy interior.

Conclusion:

And there you have it, my friends! After experiencing the sheer delight of these incredible morsels, I can confidently say that this recipe isn’t just another dish; it’s an event. From the first tantalizing aroma that fills your kitchen to that glorious, satisfying crunch, followed by a burst of creamy, spicy, and utterly savory goodness, these treats are truly a culinary masterpiece. What makes them an absolute must-try? It’s the ingenious fusion of two beloved party favorites into one handheld, incredibly dippable, and utterly irresistible package. We’re talking about the comforting, zesty kick of classic buffalo chicken dip, perfectly encased within a golden, crispy egg roll wrapper. It’s a texture sensation – that satisfying snap of the exterior giving way to a warm, gooey, cheesy interior that’s loaded with tender chicken and that signature buffalo tang. It’s the kind of appetizer that sparks conversations, disappears quickly from the platter, and leaves everyone asking for the recipe. Trust me, the sheer “wow” factor of presenting something so familiar yet so uniquely reinvented is unparalleled. These are not merely snacks; they are a celebration of flavor, a testament to creative cooking, and an unforgettable addition to any gathering, whether it’s a casual get-together, a high-stakes game day, or just a cozy night in where you crave something truly special and profoundly satisfying.

Now, let’s talk about maximizing your enjoyment of these incredible creations. While they are phenomenal on their own, a few serving suggestions can elevate the experience even further. My absolute go-to is serving them alongside a generous bowl of cool, creamy blue cheese dressing or a classic ranch dip. The refreshing tang and smoothness of these dips provide the perfect counterpoint to the spicy richness of the egg rolls. Don’t forget the fresh veggies! A simple platter of crisp celery sticks and crunchy carrot sticks offers a delightful textural contrast and a refreshing palate cleanser between bites, allowing you to fully appreciate every nuance of flavor. For those who love to experiment, consider a few delightful variations:

    Spice Level:

If you prefer a milder kick, reduce the amount of hot sauce slightly, or for a fiery adventure, feel free to add an extra dash or two!

    Cheese Choices:

While cheddar and cream cheese form the backbone, feel free to experiment with a blend of Monterey Jack, pepper jack for an extra zing, or even a smoked gouda for a deeper, more complex flavor profile.

    Chicken Options:

Leftover roasted chicken works wonders, but a store-bought rotisserie chicken shredded quickly also makes this recipe a breeze. Even canned chicken, well-drained, can be used in a pinch for ultimate convenience.

    Dipping Adventures:

Beyond the classics, a sweet chili sauce, a sriracha mayo, or even a honey mustard can offer interesting new flavor pairings that might surprise and delight your taste buds. Imagine a drizzle of hot honey over a plate of these – pure genius!

These versatility makes them not just a recipe, but a canvas for your culinary imagination.

So, what are you waiting for? This isn’t just a recipe to bookmark; it’s a culinary journey waiting to be embarked upon. I wholeheartedly encourage you to roll up your sleeves, gather your ingredients, and dive into making your very own batch of these phenomenal Buffalo Chicken Dip Egg Rolls. I promise you, the effort is minimal, but the payoff in terms of flavor and sheer enjoyment is absolutely enormous. There’s something incredibly satisfying about creating something so delicious from scratch, something that brings smiles to faces and joy to taste buds. Once you’ve experienced the magic, I would absolutely love to hear all about it! Did you stick to the recipe, or did you put your own unique twist on it? What were your favorite serving suggestions? Did your guests rave about them as much as mine do? Please don’t hesitate to share your experiences, your photos, and any brilliant insights you gained in the comments below. Your feedback and stories are what make this culinary community so vibrant and inspiring. Let’s make some amazing food together, share our passion, and continue to explore the endless possibilities of delicious home cooking. Go ahead, give them a try – you won’t regret it!

Buffalo Chicken Dip Egg Rolls

Irresistible Buffalo Chicken Dip Egg Rolls: creamy, spicy dip wrapped in a crispy, golden egg roll shell. A perfect appetizer with an explosion of flavor and texture, great for any gathering.

Prep Time
1 Hours

Cook Time
35 Minutes

Total Time
35 Minutes

Servings
24 servings

Ingredients

• 2 cups cooked chicken breast, shredded
• 8 ounces cream cheese, softened
• ½ cup buffalo wing sauce
• ¼ cup ranch or blue cheese dressing
• 1 ½ cups shredded cheddar cheese
• 2 tablespoons chopped green onions (optional)
• 24 egg roll wrappers
• 1 large egg, whisked with 1 tablespoon water (for egg wash)
• 4-6 cups vegetable or canola oil, for frying
• Ranch, blue cheese, or buffalo sauce, for dipping (optional)

Instructions

1. Step 1
   In a large bowl, combine softened cream cheese and buffalo wing sauce until smooth. Stir in ranch/blue cheese dressing, shredded chicken, shredded cheddar cheese, and optional green onions. Taste and adjust seasoning. For easier handling, chill the filling for 30 minutes.
2. Step 2
   Lay one egg roll wrapper in a diamond shape. Place 2-3 tablespoons of filling near the bottom corner. Fold the bottom corner tightly over the filling, then fold in the left and right side corners. Brush the top corner with egg wash (whisked egg and water). Roll tightly from the bottom upwards to seal completely. Repeat for all 24 wrappers.
3. Step 3
   Heat 4-6 cups vegetable or canola oil in a heavy-bottomed pot to 350-375°F (175-190°C). Use a deep-fry thermometer for accuracy.
4. Step 4
   Carefully lower 3-4 egg rolls into the hot oil. Fry for 3-5 minutes per batch, turning occasionally, until golden brown and crispy on all sides. Do not overcrowd the pot, as this will lower the oil temperature and result in greasy egg rolls.
5. Step 5
   Remove fried egg rolls with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil. Allow the oil to return to the correct temperature before adding the next batch. Repeat until all egg rolls are fried.
6. Step 6
   Let egg rolls rest for at least 5 minutes before serving. Garnish with fresh green onions or blue cheese crumbles, if desired. Serve warm with extra ranch, blue cheese, or buffalo sauce for dipping. To reheat leftovers, place in an oven or air fryer at 350°F (175°C) for 5-10 minutes until hot and crispy again; avoid microwaving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.