Print

Creamy Condensed Milk Baked Rice Pudding: A Comforting Dessert

Indulge in the rich and creamy goodness of Condensed Milk Baked Rice Pudding, a delightful twist on a classic dessert. This easy-to-make recipe will warm your heart and satisfy your sweet cravings.

Ingredients

Scale
  • 1 cup Short-Grain White Rice
  • 1 can Sweetened Condensed Milk
  • 2 cups Full-Fat Milk
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1 pinch Salt
  • 1 tablespoon Unsalted Butter

Instructions

  1. Preheat your oven to a gentle 300°F (150°C). Lightly grease a 2-quart (or 8×8-inch) baking dish with a little unsalted butter.
  2. In a large mixing bowl, crack your large eggs and give them a light whisk until just combined.
  3. To the eggs, add the entire can of sweetened condensed milk, the full-fat milk, and the vanilla extract. Whisk everything together until the mixture is smooth and well combined.
  4. Next, stir in your uncooked short-grain white rice, the ground cinnamon, nutmeg (if using), and that essential pinch of salt. Make sure the rice is fully submerged and evenly distributed throughout the liquid.
  5. Pour the entire rice and milk mixture into your prepared baking dish.
  6. Carefully place the baking dish into your preheated oven.
  7. Bake for 1 hour, then gently remove the dish from the oven and give the pudding a good stir with a spoon.
  8. Return the dish to the oven and continue baking for another 1 to 1.5 hours, or until the rice is tender, the pudding is thick and creamy, and the top has a lovely golden-brown crust.
  9. Once baked to perfection, carefully remove the pudding from the oven.
  10. Let it rest on a wire rack for at least 30 minutes before serving. Serve warm, perhaps with an extra sprinkle of cinnamon, some fresh berries, or a dollop of whipped cream.

Nutrition

Keywords: For a dairy-free version, use sweetened condensed coconut milk and full-fat canned coconut milk. Stir in dried fruits or citrus zest for added flavor.