Coconut Sweetened Condensed Milk Snowballs: Delicious Treats!
Indulge in the tropical delight of Coconut Sweetened Condensed Milk Snowballs, a perfect blend of creamy sweetness and chewy texture. These easy-to-make treats are sure to bring joy to any occasion.
- Author: Bluebella
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 minutes
- Yield: 24 snowballs 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- ¼ cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- Additional shredded coconut for coating
- Prepare Your Ingredients: Start by gathering all your ingredients and measuring them out. This makes the process smoother and more enjoyable.
- Mix the Base: In a large mixing bowl, combine 2 cups of unsweetened shredded coconut, 1 cup of sweetened condensed milk, ¼ cup of softened butter, and 1 teaspoon of vanilla extract. Use a spatula or your hands to mix everything until well combined.
- Add Powdered Sugar: Gradually add 1 cup of powdered sugar to the mixture. This will help you achieve a moldable consistency. Mix well until you can easily shape the mixture into balls.
- Shape the Snowballs: Take small portions of the mixture and roll them into bite-sized balls. Aim for about 1 inch in diameter. Place them on a parchment-lined baking sheet to prevent sticking.
- Coat the Snowballs: For an extra coconut flavor and a beautiful finish, roll each ball in additional shredded coconut until fully coated.
- Chill: Place the baking sheet in the refrigerator for at least 1 hour to allow the snowballs to firm up.
- Serve and Enjoy: Once chilled, your Coconut Sweetened Condensed Milk Snowballs are ready to be enjoyed! Serve them on a festive platter or store them in an airtight container.
Nutrition
- Serving Size: 1 snowball
- Calories: 120
- Sugar: 12 g
- Sodium: 30 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg
Keywords: Feel free to experiment with flavor variations by adding a pinch of sea salt or almond extract. For added crunch, roll the snowballs in finely chopped nuts instead of coconut, or drizzle melted chocolate over them for a decadent touch.