Cheesy Penne with Ground Beef: A Deliciously Easy Recipe for Dinner

Cheesy Penne with Ground Beef is a delightful dish that brings comfort and satisfaction to the dinner table. As I prepare this recipe, I can’t help but reminisce about family gatherings where this hearty meal was always a crowd-pleaser. The combination of tender penne pasta, savory ground beef, and a rich, gooey cheese sauce creates a symphony of flavors and textures that is simply irresistible.

This dish has its roots in Italian-American cuisine, where pasta dishes often serve as a centerpiece for family meals. People love Cheesy Penne with Ground Beef not only for its delicious taste but also for its convenience; it’s a one-pot wonder that can be whipped up in no time, making it perfect for busy weeknights. Whether you’re feeding a hungry family or hosting friends, this recipe is sure to impress and satisfy everyone’s cravings. Join me as we dive into this cheesy, meaty delight that is bound to become a staple in your kitchen!

Ingredients:

• 1 pound penne pasta
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Fresh basil or parsley for garnish (optional)

Preparing the Pasta

1. Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the pasta. 2. Once the water is boiling, add the penne pasta. Stir it occasionally to prevent sticking. 3. Cook the pasta according to the package instructions until it is al dente, usually around 10-12 minutes. I like to taste it a minute or two before the time is up to ensure it’s just right. 4. Once cooked, drain the pasta in a colander and set it aside. You can drizzle a little olive oil over it to keep it from sticking together.

Cooking the Ground Beef

5. In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. I love using a non-stick skillet for this recipe to make cleanup easier. 6. Add the diced onion to the skillet and sauté for about 3-4 minutes until it becomes translucent. The aroma of the onions cooking is just delightful! 7. Next, add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning. 8. Now, it’s time to add the ground beef to the skillet. Break it up with a spatula and cook until it’s browned and no longer pink, about 5-7 minutes. Make sure to drain any excess fat if necessary.

Building the Sauce

9. Once the beef is cooked, stir in the can of tomato sauce and the can of diced tomatoes (with their juices). The combination of these two will create a rich and flavorful base for our cheesy penne. 10. Add the Italian seasoning, salt, and black pepper. Stir everything together and let it simmer for about 10 minutes. This allows the flavors to meld beautifully. 11. After simmering, taste the sauce and adjust the seasoning if needed. Sometimes I like to add a pinch of sugar if the sauce is too acidic.

Combining Pasta and Sauce

12. Now, it’s time to bring everything together! Add the drained penne pasta to the skillet with the sauce. Stir gently to coat the pasta evenly with the sauce. 13. Reduce the heat to low and sprinkle in the mozzarella and cheddar cheese. Stir until the cheese is melted and everything is well combined. The gooeyness of the melted cheese is what makes this dish so comforting!

Baking the Cheesy Penne

14. Preheat your oven to 350°F (175°C). While the oven is heating, transfer the cheesy penne mixture into a greased 9×13 inch baking dish. I like to use a spatula to spread it evenly. 15. Once in the baking dish, sprinkle the grated Parmesan cheese on top. This will create a lovely golden crust as it bakes. 16. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the top is bubbly and golden brown. The smell wafting through your kitchen will be irresistible!

Serving the Dish

17. Once baked, remove the cheesy penne from the oven and let it sit for about 5 minutes before serving. This helps it set a little and makes it easier to serve. 18. If you like, garnish with fresh basil or parsley for a pop of color and freshness. It adds a nice touch and enhances the flavor. 19. Serve the cheesy penne hot, and enjoy it with a side salad or some garlic bread for a complete meal. This cheesy penne with ground beef is not only delicious but also a great dish for family gatherings or meal prep for the week. I love how versatile it is; you can easily add vegetables like bell peppers or spinach for extra nutrition. Enjoy your cooking adventure!

Conclusion:

In summary, this Cheesy Penne with Ground Beef recipe is an absolute must-try for anyone looking to whip up a comforting and delicious meal that the whole family will love. The combination of creamy cheese, hearty ground beef, and perfectly cooked penne creates a dish that is not only satisfying but also incredibly easy to prepare. Whether you’re serving it for a weeknight dinner or a special occasion, this recipe is sure to impress. For serving suggestions, consider pairing this dish with a fresh garden salad or some garlic bread to round out the meal. If you’re feeling adventurous, you can also experiment with variations by adding your favorite vegetables, such as spinach or bell peppers, or even swapping out the ground beef for ground turkey or a plant-based alternative for a lighter option. I encourage you to give this Cheesy Penne with Ground Beef a try and share your experience with friends and family. I would love to hear how it turns out for you! Don’t forget to snap a picture and tag me on social media so we can celebrate your culinary success together. Happy cooking! Print