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BLT Chicken Salad: A Delicious Twist on a Classic Favorite

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This BLT Chicken Salad features tender shredded chicken, crispy bacon, and fresh vegetables, all mixed in a creamy dressing. It’s a delicious and satisfying dish that offers a refreshing twist on the classic BLT sandwich, making it perfect for lunch or dinner.

Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 4 slices of crispy bacon, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup romaine lettuce, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup green onions, sliced (optional)
  • 1/4 cup shredded cheddar cheese (optional)

Instructions

  1. If you haven’t already cooked your chicken, boil or grill the chicken breasts until fully cooked. For boiling, cover chicken with water in a pot, bring to a boil, then simmer for 15-20 minutes. For grilling, season with salt and pepper and grill for 6-7 minutes on each side. Once cooked, let it cool, then shred or dice into bite-sized pieces.
  2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lay bacon strips flat. Bake for 15-20 minutes until crispy. Remove from the oven and let cool on a paper towel, then chop into small pieces.
  3. In a medium bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste. Optionally, mix in fresh herbs for added flavor.
  4. In a large mixing bowl, combine shredded chicken, chopped bacon, halved cherry tomatoes, and chopped romaine lettuce. If using, add green onions and cheddar cheese. Pour dressing over the salad mixture, starting with half and adding more as needed. Gently toss until well coated.
  5. Serve immediately or chill in the refrigerator for about 30 minutes to meld flavors. Serve in individual bowls or on a bed of extra romaine lettuce. Store leftovers in an airtight container in the refrigerator for up to two days.

Notes

  • For a healthier version, substitute Greek yogurt for mayonnaise.
  • Add diced cucumbers, bell peppers, or avocado for extra veggies.
  • For sweetness, consider adding diced apples or grapes.
  • For a low-carb option, serve in lettuce wraps.

Find it online: https://mamablueberry.com/blt-chicken-salad/