Biscoff Stuffed French Toast Roll Ups: Ultimate Sweet Treat!
Elevate your breakfast game with these delightful Biscoff Stuffed French Toast Roll Ups! Soft, custardy bread filled with creamy Biscoff spread creates a magical combination of flavors and textures.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
- Brioche, challah, or thick-sliced Texas toast (or thick-sliced white sandwich bread)
- Biscoff Cookie Butter
- Fresh large eggs
- Whole milk or half-and-half (or unsweetened almond milk or oat milk)
- Granulated sugar
- Pure vanilla extract
- Ground cinnamon (optional)
- Unsalted butter
- Powdered sugar (optional topping)
- Extra warmed Biscoff spread (optional topping)
- Whipped cream (optional topping)
- Fresh berries (optional topping)
Instructions
- Prepare Your Bread: Trim off the crusts if necessary and flatten each slice of bread with a rolling pin until about half its original thickness.
- Spread the Biscoff: Spread about 1-2 tablespoons of Biscoff spread evenly over one side of each flattened bread slice, leaving a small border around the edges.
- Roll 'Em Up: Starting from one end, tightly roll up each slice of bread into a log and press gently along the seam to seal.
- Whisk the Custard: In a shallow dish, whisk together the eggs, milk (or cream), granulated sugar, vanilla extract, and cinnamon until well combined and slightly frothy.
- Heat the Pan: Place a large non-stick skillet over medium heat and add about a tablespoon of butter to melt and coat the surface.
- Dip and Cook: Quickly dip each Biscoff-stuffed roll-up into the egg custard mixture, ensuring all sides are lightly coated without soaking.
- Cook to Golden Perfection: Place the dipped roll-ups seam-side down in the hot pan and cook for about 2-3 minutes per side until golden brown.
- Serve Immediately: Transfer the cooked roll-ups to a plate and dust with powdered sugar, drizzle with warmed Biscoff spread, or serve with fresh fruit.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 100 mg
Keywords: Ensure the Biscoff spread is at room temperature for easy spreading. Avoid over-soaking the bread in the custard to prevent sogginess. Use medium heat for even cooking and browning.