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Best White Chocolate Raspberry Tiramisu – Easy & Delicious!

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Indulge in the luxurious layers of our White Chocolate Raspberry Tiramisu, where creamy white chocolate meets tart fresh raspberries. This no-bake dessert is perfect for any occasion, offering a delightful twist on the classic tiramisu.

Ingredients

Scale
  • 1 cup water (for raspberry simple syrup)
  • 1 cup granulated sugar (for raspberry simple syrup)
  • ½ cup fresh raspberries (for raspberry simple syrup)
  • 1 cup water (for vanilla simple syrup)
  • 1 cup granulated sugar (for vanilla simple syrup)
  • 1 tsp vanilla extract (for vanilla simple syrup)
  • 8 large ladyfingers
  • 16 ounces mascarpone cheese (room temperature)
  • 4 large egg yolks
  • ½ cup granulated sugar (for egg yolk mixture)
  • 1 ½ cups heavy cream (very cold)
  • 8 ounces high-quality white chocolate (finely chopped)
  • 1 ½ cups fresh raspberries (for layering and garnish)
  • Powdered sugar (to taste, for mascarpone cream)

Instructions

  1. Prepare Dipping Liquid: If making raspberry simple syrup, combine 1 cup water, 1 cup granulated sugar, and ½ cup fresh raspberries in a small saucepan. Simmer over medium heat, stirring until sugar dissolves. Cook for 5 minutes for flavor infusion, then remove from heat, cool completely, and strain out raspberries. Pour into a shallow dish. For vanilla simple syrup, combine 1 cup water, 1 cup sugar, and 1 tsp vanilla extract, simmer until dissolved, then cool.
  2. Melt White Chocolate: Finely chop your high-quality white chocolate. Place it in a heatproof bowl set over a saucepan of simmering water (double boiler), ensuring the bowl doesn't touch the water. Stir until smooth and melted. Remove from heat and let cool slightly.
  3. Prepare Egg Yolk Mixture: In a large heatproof bowl, whisk 4 large egg yolks with ½ cup granulated sugar until pale and slightly thickened. For safety, you can place this bowl over simmering water (not touching) and whisk constantly for 5-7 minutes until the mixture thickens and reaches 160°F (71°C). Remove from heat and continue whisking until slightly cooled.
  4. Whip Heavy Cream: In a separate, chilled bowl, whip 1 ½ cups very cold heavy cream with an electric mixer on medium-high speed until soft peaks form. Be careful not to over-whip.
  5. Combine Mascarpone Cream: Gently fold 16 ounces of room-temperature mascarpone cheese into the cooled egg yolk mixture until just combined and smooth. Then, fold in the slightly cooled melted white chocolate until fully incorporated. Finally, gently fold in the whipped heavy cream in two additions, until the cream is light, airy, and uniform. Taste and adjust sweetness if needed.
  6. Prepare Raspberries: Gently wash and thoroughly pat dry about 1 ½ cups of fresh raspberries. Set aside a handful for garnish; the rest are for layering.
  7. Assemble Your Tiramisu: Grab your chosen serving dish (a 9×13-inch rectangular dish works well). Quickly dip one ladyfinger at a time into your cooled dipping liquid – just 1-2 seconds per side to prevent sogginess. Arrange a single layer of dipped ladyfingers tightly on the bottom of the dish.
  8. Layer and Build: Spread half of your white chocolate mascarpone cream evenly over the first ladyfinger layer. Gently scatter about half of your prepared fresh raspberries over the cream. Repeat with another layer of dipped ladyfingers, followed by the remaining white chocolate mascarpone cream. Smooth the top.
  9. Chill and Set: Cover the dish tightly with plastic wrap and refrigerate for at least 6-8 hours, or ideally, overnight. This crucial step allows flavors to meld and the tiramisu to firm up.
  10. Garnish and Serve: Before serving, garnish generously with the reserved fresh raspberries and, optionally, some white chocolate shavings. Slice and enjoy!

Nutrition

Keywords: Use high-quality mascarpone and white chocolate for the best flavor. Ensure ladyfingers are dipped quickly to avoid sogginess, and allow the tiramisu to chill for a minimum of 6-8 hours for optimal flavor melding.

Find it online: https://mamablueberry.com/best-white-chocolate-raspberry-tiramisu-easy-delicious/