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Best Sausage Sweet Potatoes with Sticky Honey Garlic Sauce

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This dish combines savory beef sausage and sweet roasted sweet potatoes, all coated in a rich honey garlic sauce. It’s a comforting and satisfying meal that’s easy to prepare and perfect for weeknight dinners.

Ingredients

  • Beef Sausage
  • Sweet Potatoes
  • Honey
  • Garlic
  • Soy Sauce
  • Non-Alcoholic Alternative (apple cider vinegar or chicken broth)
  • Fresh Ginger
  • Cornstarch
  • Olive Oil
  • Salt
  • Freshly Ground Black Pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes, then cut them into uniform 1-inch cubes.
  3. Toss the sweet potato cubes with olive oil, salt, and black pepper on a large baking sheet.
  4. Roast the sweet potatoes in the preheated oven for about 15-20 minutes.
  5. While the sweet potatoes are roasting, slice the beef sausage into ½-inch thick rounds.
  6. In a small bowl, whisk together the honey, minced garlic, soy sauce, non-alcoholic alternative, grated fresh ginger, and cornstarch until smooth.
  7. After the sweet potatoes have roasted, add the sliced beef sausage to the baking sheet.
  8. Drizzle half of the prepared honey garlic sauce over the sweet potatoes and sausage, then toss to coat.
  9. Return the baking sheet to the oven and continue roasting for another 15-20 minutes.
  10. Once cooked, remove the baking sheet from the oven and add the remaining honey garlic sauce.
  11. Toss everything again on the baking sheet and adjust seasoning if necessary.
  12. Serve immediately and enjoy!

Nutrition

Keywords: Ensure not to overcrowd the pan for optimal roasting. Consistent sweet potato size is key for even cooking. Use quality Italian beef sausage for enhanced flavor.

Find it online: https://mamablueberry.com/best-sausage-sweet-potatoes-with-sticky-honey-garlic-sauce/