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Best Cinnamon Sugar Twist Donuts – Homemade & Irresistible

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Indulge in the delight of homemade Cinnamon Sugar Twist Donuts, perfectly fried and coated in a sweet cinnamon sugar blend. These fluffy, twisted treats are a must-try for any donut lover!

Ingredients

Scale
  • 4 cups All-Purpose Flour
  • 1/2 cup Granulated Sugar
  • 2 1/4 teaspoons Active Dry Yeast
  • 1 cup Whole Milk
  • 2 Large Eggs
  • 1/4 cup Unsalted Butter, softened
  • 1 teaspoon Salt
  • 1/4 teaspoon Nutmeg (optional)
  • Vegetable Oil, Canola Oil, or Peanut Oil for frying
  • 1 cup Granulated Sugar for coating
  • 2 tablespoons Ground Cinnamon

Instructions

  1. In a large mixing bowl, warm the milk to about 105-115°F (40-46°C). Stir in 1 teaspoon of the granulated sugar and sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until it becomes foamy.
  2. To the foamy yeast mixture, whisk in the remaining granulated sugar, the eggs, and the melted unsalted butter.
  3. In a separate bowl, whisk together the all-purpose flour, salt, and optional nutmeg. Gradually add the dry ingredients to the wet ingredients, mixing until a shaggy dough forms.
  4. Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead on medium-low speed for about 6-8 minutes.
  5. Lightly grease a clean large bowl. Place the dough in the bowl, turning it once to coat the top. Cover the bowl tightly and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
  6. Once the dough has doubled, gently punch it down to release the air. Turn the dough out onto a lightly floured surface and roll it into a rectangle about 1/2 inch thick.
  7. Cut the dough into strips about 1 inch wide and 6-8 inches long. Twist each strip several times to create a spiral and pinch the ends together.
  8. Line a baking sheet with parchment paper. Transfer the twisted donuts to the baking sheet, cover loosely, and let them rise again for 30-45 minutes.
  9. Pour about 3-4 inches of oil into a large pot and heat to 350-375°F (175-190°C).
  10. Carefully lower 2-3 donuts into the hot oil at a time, frying for 1-2 minutes per side until golden brown.
  11. Using a slotted spoon, remove the fried donuts and place them on a wire rack to drain excess oil.
  12. While the donuts are still warm, whisk together the granulated sugar and ground cinnamon in a shallow dish.
  13. Toss each warm donut in the cinnamon sugar mixture until fully coated.
  14. Arrange the coated donuts on a serving platter and enjoy immediately!

Nutrition

Keywords: For a gluten-free option, use a quality 1:1 gluten-free baking blend. Ensure the oil temperature is maintained for optimal frying results.

Find it online: https://mamablueberry.com/best-cinnamon-sugar-twist-donuts-homemade-irresistible/