Name: Best Christmas Stuffed Beef Tenderloin
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1 boneless beef tenderloin (approx. 1 to 2 pounds); 1 sweet onion (thinly sliced); 2 tablespoons butter (unsalted); 3 tablespoons chopped fresh sage; 3 cups fresh spinach leaves; 3 cloves garlic (finely chopped); 1/2 cup cranberry sauce; 6 ounces crumbled goat cheese; Salt and pepper to taste

Best Christmas Stuffed Beef Tenderloin is not just a dish; it’s a centerpiece that transforms any holiday gathering into a festive feast. Imagine the joy on your loved ones’ faces as they gather around the table, the aroma of savory herbs and rich beef wafting through the air. This culinary masterpiece has roots steeped in tradition, often gracing the tables of families during the holiday season. The Best Christmas Stuffed Beef Tenderloin brings together flavors and textures that speak to the heart of what Christmas is all about: sharing, togetherness, and indulgence. It’s no wonder that this dish has earned its place as a beloved favorite in households across the globe, where it’s often the star of the show during holiday celebrations.

What Is Best Christmas Stuffed Beef Tenderloin

The Best Christmas Stuffed Beef Tenderloin is a luxurious cut of meat, tender and juicy, enveloped in a flavorful stuffing that elevates it beyond the typical roast. The beef tenderloin is known for its melt-in-your-mouth texture, and when carefully stuffed and roasted, it becomes an unforgettable dish that impresses both in flavor and presentation. Unlike simpler roasts, this dish incorporates a delightful filling, often made with ingredients like sautéed mushrooms, spinach, and a hint of cheese, creating a symphony of flavors that dance on the palate. It’s akin to a beef Wellington but offers a more straightforward approach, making it accessible for both novice cooks and seasoned chefs alike.

Why You’ll Fall in Love with This Recipe

Easy to prepare, perfect for holiday gatherings.
Impressive presentation that will wow your guests.
Deliciously rich flavors that appeal to all palates.
Family-friendly, making it a hit for all ages.

How Does It Taste?

When you sink your teeth into the Best Christmas Stuffed Beef Tenderloin, you’ll experience a delightful contrast of flavors and textures. The beef itself is rich and savory, with hints of earthiness from the stuffing. The stuffing adds an unexpected sweetness and a touch of creaminess, with every bite revealing layers of roasted garlic and fresh herbs. The tenderloin’s crust, seasoned to perfection, provides a satisfying crunch that complements the tender interior. Altogether, it creates a mouthwatering experience that is both comforting and festive, perfect for the holiday spirit.

Health & Ingredient Benefits

Key ingredients in the Best Christmas Stuffed Beef Tenderloin not only contribute to its incredible taste but also pack a nutritional punch:

Beef Tenderloin: High in protein and essential nutrients, supporting muscle health.
Mushrooms: Rich in antioxidants and vitamins, promoting overall wellness.
Spinach: Loaded with iron and vitamins, boosting energy and immune function.
Garlic: Known for its health benefits, including heart health and anti-inflammatory properties.

With these wholesome ingredients, you can indulge in the festive flavors of the season while nourishing your body. So, gather your loved ones and prepare to make memories with this sensational dish!

Ingredients You’ll Need

2 pounds beef tenderloin – This cut is tender and flavorful, making it perfect for a special occasion like Christmas.
1 cup spinach – Fresh spinach adds a vibrant color and a healthy element to the stuffing.
1/2 cup cream cheese – Provides a rich, creamy texture that binds the stuffing together.
1/2 cup sun-dried tomatoes, chopped – Adds a tangy sweetness and depth of flavor.
1/4 cup feta cheese, crumbled – For a hint of saltiness and creaminess, enhancing the overall taste.
3 cloves garlic, minced – Infuses the dish with aromatic flavor.
1 tablespoon fresh rosemary, chopped – Offers a fragrant, earthy note that complements the beef beautifully.
Salt and pepper, to taste – Essential for enhancing all the flavors in the dish.
Olive oil, for searing – Helps achieve a golden crust on the beef while cooking.

Tools You’ll Need

Large skillet – For sautéing the stuffing ingredients.
Sharp knife – Essential for preparing and stuffing the beef.
Butcher’s twine – To tie the stuffed beef tenderloin securely.
Roasting pan – For cooking the beef in the oven.
Meat thermometer – To ensure the beef is cooked to the perfect doneness.

Optional Substitutions & Additions

Swap spinach for kale – If you prefer a heartier green, kale works well.
Use ricotta cheese instead of cream cheese – This provides a lighter alternative while still being creamy.
Try adding pine nuts or walnuts for extra crunch and nutty flavor.
For a spice kick, incorporate red pepper flakes into the stuffing.

How to Make Best Christmas Stuffed Beef Tenderloin

Step 1: Prepare the Beef

Start by trimming the beef tenderloin of any excess fat. Using a sharp knife, carefully slice the tenderloin lengthwise, creating a pocket for the stuffing. Be cautious not to cut all the way through.

Step 2: Make the Stuffing

In a large skillet over medium heat, add a splash of olive oil. Once hot, sauté the minced garlic until fragrant, about 1 minute. Add the fresh spinach and cook until wilted, which should take about 2-3 minutes. Remove the skillet from heat and let it cool slightly.

Step 3: Combine the Ingredients

In a mixing bowl, combine the sautéed spinach and garlic, cream cheese, sun-dried tomatoes, feta cheese, and fresh rosemary. Season with salt and pepper to taste. Mix until well combined, ensuring the ingredients are evenly distributed.

Step 4: Stuff the Tenderloin

Carefully spoon the stuffing mixture into the pocket of the beef tenderloin. Use your hands to gently press the stuffing in, ensuring it fills the entire pocket. Once filled, use butcher’s twine to tie the tenderloin securely, helping it hold its shape during cooking.

Step 5: Sear the Beef

In the same skillet, heat a bit more olive oil over medium-high heat. Once hot, sear the stuffed beef tenderloin on all sides until browned, approximately 3-4 minutes per side. This step is crucial for building flavor.

Step 6: Roast the Tenderloin

Transfer the seared tenderloin to a roasting pan. Place it in a preheated oven set to 400°F (200°C). Roast for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare. Adjust cooking time according to your preferred level of doneness.

Step 7: Rest and Serve

Remove the tenderloin from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a moist and flavorful dish. Once rested, slice the tenderloin into rounds and serve.

What to Serve With

This stuffed beef tenderloin pairs beautifully with roasted vegetables, such as Brussels sprouts or carrots, and creamy mashed potatoes. For drinks, consider a robust red wine or a festive cranberry mocktail to complement the richness of the meat.

Tips for Success

Make sure to let your beef come to room temperature before cooking; this helps it cook evenly.
Do not overstuff the tenderloin; leaving some space allows for even cooking and prevents it from bursting.
Use a meat thermometer to check for doneness accurately; this is the best way to avoid overcooking.
Experiment with different herbs and cheeses in the stuffing for a personalized touch.

Common Mistakes to Avoid

Cutting the beef too thinly when preparing the pocket can cause it to fall apart during cooking.
Skipping the searing step can result in a less flavorful crust.
Not letting the beef rest post-cooking can lead to dry meat, as juices will run out when sliced.

How to Store & Reheat

Storing

Leftover stuffed beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days. Ensure it is cooled before sealing to maintain freshness.

Reheating

To reheat, place slices of the tenderloin in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also use a microwave, but be cautious as it may dry out the meat.

Frequently Asked Questions

Can I make the stuffing ahead of time? Yes, you can prepare the stuffing a day in advance and store it in the refrigerator until ready to use.
What if I don’t have butcher’s twine? You can use toothpicks to secure the tenderloin, although it may not hold as well.
Is this dish suitable for a crowd? Absolutely! This recipe can easily be doubled for larger gatherings.
Can I use a different cut of beef? While tenderloin is best for its tenderness, you can use flank steak or ribeye, adjusting cooking times accordingly.

Nutritional Info

On average, a serving of Best Christmas Stuffed Beef Tenderloin contains about 350-400 calories, with approximately 25 grams of protein and 28 grams of fat, depending on the specific ingredients used. It’s a rich dish that celebrates the flavors of the season.

Final Thoughts

If you’re looking to elevate your holiday gatherings, the Best Christmas Stuffed Beef Tenderloin is the perfect centerpiece for your festive feast. This recipe not only brings a touch of elegance to your table, but it also fills your home with mouthwatering aromas that will have everyone eagerly anticipating the meal. The combination of tender beef and a savory stuffing creates a harmony of flavors that is simply irresistible. Trust me, your family and friends will be raving about this dish long after the last bite has been enjoyed. So this holiday season, make the Best Christmas Stuffed Beef Tenderloin the star of your celebrations, and create unforgettable memories around the dinner table!