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Best Amish Apple Cinnamon Baked Oatmeal: A Cozy Treat

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This Amish Style Apple And Cinnamon Baked Oatmeal is a transformative breakfast experience that combines wholesome ingredients into a delicious, sliceable dish. Perfect for busy mornings, it offers a comforting start to your day with the delightful flavors of sweet apples and warm cinnamon.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats
  • 1 cup brown sugar (or maple sugar)
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups diced apples (Granny Smith, Fuji, or Honeycrisp)
  • 2 cups whole milk (or unsweetened non-dairy alternatives like almond, oat, or soy milk)
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a large mixing bowl, whisk together the rolled oats, brown sugar, baking powder, cinnamon, and salt.
  3. Stir in the diced apples into the dry mixture.
  4. In a separate medium bowl, whisk together the milk, eggs, and vanilla extract until well combined and slightly frothy.
  5. Pour the wet ingredient mixture over the dry ingredients and apples, stirring gently until just combined.
  6. Transfer the mixture into the prepared baking dish, spreading it out evenly.
  7. Bake for approximately 35-45 minutes, or until the top is golden brown and the oatmeal is set in the center.
  8. Remove from the oven and let it cool for about 5-10 minutes before serving.

Nutrition

Keywords: Don't overmix the wet and dry ingredients to maintain a tender texture. Feel free to vary your fruit or add nuts for extra crunch. This dish can be made ahead and stored in the refrigerator or freezer for easy breakfasts throughout the week.

Find it online: https://mamablueberry.com/best-amish-apple-cinnamon-baked-oatmeal-a-cozy-treat/