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Banana Pudding Rice Krispie Treats: A Delicious Twist on a Classic Dessert

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Enjoy a delicious twist on a classic dessert with these Banana Pudding Rice Krispie Treats! Featuring a creamy banana pudding base mixed with crispy Rice Krispies, mini marshmallows, and fresh bananas, these treats are topped with whipped topping and crushed vanilla wafers for added crunch. Perfect for parties or a sweet snack at home!

Ingredients

Scale
  • 6 cups Rice Krispies cereal
  • 1 cup granulated sugar
  • 1 cup light corn syrup
  • 1 cup unsalted butter (2 sticks)
  • 1 package (3.4 oz) instant banana pudding mix
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini marshmallows
  • 1 cup sliced bananas (fresh or dried, depending on preference)
  • 1 cup whipped topping (like Cool Whip)
  • 1/2 cup crushed vanilla wafers (for topping)
  • Extra banana slices for garnish (optional)

Instructions

  1. In a large saucepan, combine the granulated sugar, light corn syrup, and unsalted butter. Place the saucepan over medium heat.
  2. Stir the mixture continuously until the butter has completely melted and the sugar has dissolved (about 3-5 minutes). Be careful not to let it boil.
  3. Once smooth, remove from heat and stir in the instant banana pudding mix, vanilla extract, and salt until well combined and thick.
  4. In a large mixing bowl, pour the Rice Krispies cereal.
  5. Pour the warm pudding mixture over the Rice Krispies. Gently fold the mixture into the cereal with a spatula or wooden spoon, being careful not to crush the Rice Krispies.
  6. Fold in the mini marshmallows and sliced bananas for added texture and flavor.
  7. Grease a 9×13 inch baking dish lightly with butter or cooking spray.
  8. Transfer the Rice Krispies mixture into the prepared baking dish. Press down firmly and evenly with a spatula to pack it tightly.
  9. Allow to cool at room temperature for about 30 minutes, or refrigerate to speed up the cooling process.
  10. Once cooled, spread the whipped topping evenly over the top of the treats.
  11. Sprinkle crushed vanilla wafers over the whipped topping for added crunch.
  12. Optionally, add extra banana slices on top for garnish.
  13. Cut the treats into squares or rectangles (about 2-inch squares).
  14. Serve on a platter or in individual dessert cups. Perfect for parties, potlucks, or a sweet treat at home.
  15. Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage (note that texture may change).

Notes

  • For enhanced banana flavor, consider adding a few drops of banana extract to the pudding mixture.
  • For a chocolate twist, mix in mini chocolate chips along with the marshmallows and bananas.
  • Feel free to experiment with different toppings, such as crushed graham crackers.

Find it online: https://mamablueberry.com/banana-pudding-rice-krispie-treats/