Baked Garlic Parmesan Potato Wedges: Ultimate Side Dish!
Experience a flavor explosion with these Baked Garlic Parmesan Potato Wedges that are crispy on the outside and fluffy on the inside. Perfect as a side for any meal or as a delicious snack!
- Prep Time: 15 mins
- Cook Time: 30-35 mins
- Total Time: 53 minute
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Russet potatoes (or Yukon Golds)
- Olive oil (or avocado oil or melted coconut oil)
- Garlic powder (or fresh minced garlic)
- Freshly grated Parmesan cheese (or nutritional yeast for dairy-free option)
- Italian seasoning (or a mix of dried basil, oregano, and thyme)
- Salt
- Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub your potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into wedges (about 8 wedges per potato).
- In a large bowl, toss the potato wedges with olive oil, garlic powder, Italian seasoning, salt, and pepper until evenly coated.
- Sprinkle the grated Parmesan cheese over the seasoned wedges. Toss again gently to ensure the cheese sticks to the potatoes.
- Lay the potato wedges out in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the preheated oven and bake for about 30-35 minutes, flipping the wedges halfway through.
- Once baked, remove them from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 5 mg
Keywords: Cut uniform wedges for even cooking. Experiment with flavors by adding smoked paprika or cayenne pepper. If they aren’t crispy enough after 35 minutes, leave them in for an additional 5-10 minutes. Pair with dips like garlic aioli or ranch dressing.