Chicken Parmesan Crescent Rolls: Prepare to be amazed! Imagine the comforting flavors of classic chicken parmesan, but nestled inside a flaky, buttery crescent roll. It’s a culinary dream come true, and trust me, you’re going to want to make this recipe tonight.

Chicken parmesan, a beloved Italian-American staple, has a rich history rooted in the ingenuity of Italian immigrants adapting traditional recipes to available ingredients in the United States. While the exact origins are debated, its popularity exploded in the mid-20th century, becoming a symbol of hearty, family-style meals. Now, we’re taking that iconic dish and giving it a fun, modern twist!

What makes Chicken Parmesan Crescent Rolls so irresistible? It’s the perfect combination of textures and tastes. The crispy, golden-brown crescent roll provides a delightful contrast to the tender, juicy chicken and the rich, tangy tomato sauce. The melted mozzarella cheese adds a creamy, comforting element that everyone loves. Plus, these little bundles of joy are incredibly convenient to make, perfect for a quick weeknight dinner, a potluck contribution, or even a fun appetizer for your next gathering. They are easy to eat and always a crowd-pleaser.

So, are you ready to experience the magic? Let’s get started and create these delicious Chicken Parmesan Crescent Rolls together!

Ingredients:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Salt and pepper to taste
1 (8 ounce) can tomato sauce
1/2 cup water
1 teaspoon sugar
1/2 teaspoon dried Italian seasoning
1 cup shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese, divided
2 (8 ounce) cans refrigerated crescent roll dough
1 egg, beaten
Optional: Fresh parsley, chopped, for garnish

Preparing the Chicken and Sauce:

First, let’s get the chicken ready. In a large skillet, heat the olive oil over medium-high heat. Add the bite-sized chicken pieces to the skillet.
Season the chicken with garlic powder, onion powder, oregano, basil, salt, and pepper. Cook the chicken until it’s cooked through and no longer pink inside. This usually takes about 5-7 minutes, depending on the size of your chicken pieces. Make sure to stir occasionally to ensure even cooking.
Once the chicken is cooked, remove it from the skillet and set it aside. We’ll use the same skillet to make the sauce, which will save us some dishes!
Now, let’s make the tomato sauce. In the same skillet, pour in the tomato sauce, water, sugar, and Italian seasoning. Stir everything together well.
Bring the sauce to a simmer over medium heat. Let it simmer for about 5-7 minutes, stirring occasionally, to allow the flavors to meld together. This will also help the sauce thicken slightly.
After simmering, add the cooked chicken back into the skillet with the tomato sauce. Stir to coat the chicken evenly with the sauce. Reduce the heat to low and let it simmer for another 5 minutes, allowing the chicken to absorb the flavors of the sauce.
Remove the skillet from the heat and set it aside. We’re ready to move on to the crescent rolls!

Assembling the Crescent Rolls:

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This will prevent the crescent rolls from sticking.
Open both cans of refrigerated crescent roll dough. Unroll the dough and separate it into individual triangles. You should have 16 triangles in total.
Now, it’s time to assemble the crescent rolls. Take one crescent roll triangle and place a spoonful of the chicken and tomato sauce mixture onto the wide end of the triangle. Don’t overfill it, or the filling might spill out while baking.
Sprinkle a little bit of mozzarella cheese and Parmesan cheese over the chicken filling. This will add extra cheesy goodness to each crescent roll.
Starting from the wide end, roll up the crescent roll triangle towards the point. Make sure to roll it up tightly to keep the filling inside.
Place the rolled-up crescent roll onto the prepared baking sheet. Repeat steps 3-5 with the remaining crescent roll triangles, chicken filling, and cheese.
Once all the crescent rolls are assembled and placed on the baking sheet, brush the tops of the rolls with the beaten egg. This will give them a beautiful golden-brown color and a slightly glossy finish.
Sprinkle the remaining mozzarella cheese and Parmesan cheese evenly over the tops of the crescent rolls. This will create a cheesy crust that everyone will love.

Baking the Crescent Rolls:

Place the baking sheet with the assembled crescent rolls into the preheated oven.
Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Keep a close eye on them to prevent them from burning. Baking times may vary depending on your oven.
Once the crescent rolls are baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a serving plate.
If desired, garnish the crescent rolls with fresh parsley, chopped, for a pop of color and freshness.

Serving Suggestions:

These Chicken Parmesan Crescent Rolls are delicious served warm as an appetizer, snack, or even a light meal. They’re perfect for parties, game days, or a quick and easy weeknight dinner.

Here are a few serving suggestions:

Serve them with a side of marinara sauce for dipping.
Pair them with a simple salad for a complete meal.
Offer them as part of a buffet spread.
Pack them in lunchboxes for a tasty and satisfying lunch.

Tips and Variations:

Here are some tips and variations to customize these Chicken Parmesan Crescent Rolls to your liking:

Use different cheeses: Experiment with different types of cheese, such as provolone, fontina, or a blend of Italian cheeses.
Add vegetables: Sauté some chopped onions, bell peppers, or mushrooms and add them to the chicken and sauce mixture for extra flavor and nutrients.
Spice it up: Add a pinch of red pepper flakes to the sauce for a little heat.
Use pre-cooked chicken: If you’re short on time, you can use pre-cooked rotisserie chicken or leftover cooked chicken.
Make it vegetarian: Substitute the chicken with cooked eggplant or zucchini for a vegetarian option.
Garlic Bread Variation: Before baking, brush the tops of the crescent rolls with garlic butter for a garlic bread twist.
Make Ahead: Assemble the crescent rolls ahead of time and store them in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
Freezing Instructions: Baked crescent rolls can be frozen. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave.

Detailed Ingredient Notes:

Let’s dive a little deeper into some of the ingredients to ensure you get the best results:

Chicken Breasts: I prefer using boneless, skinless chicken breasts because they’re easy to work with and cook quickly. However, you can also use chicken thighs if you prefer. Just make sure to cut them into bite-sized pieces.
Olive Oil: Extra virgin olive oil adds a nice flavor to the chicken, but you can also use vegetable oil or canola oil if you prefer.
Tomato Sauce: Use a good quality tomato sauce for the best flavor. You can also use crushed tomatoes or tomato puree if you don’t have tomato sauce on hand.
Mozzarella Cheese: Shredded mozzarella cheese is the classic choice for Chicken Parmesan, but you can also use fresh mozzarella if you prefer. Just make sure to slice it thinly.
Parmesan Cheese: Grated Parmesan cheese adds a salty, nutty flavor to the crescent rolls. Use freshly grated Parmesan cheese for the best flavor.
Crescent Roll Dough: Make sure to use refrigerated crescent roll dough, not the frozen kind. The refrigerated dough is easier to work with and will bake up more evenly.
Egg: The beaten egg wash gives the crescent rolls a beautiful golden-brown color and a slightly glossy finish. You can also use milk or cream if you don’t have an egg on hand.
Seasonings: Don’t be afraid to adjust the seasonings to your liking. If you like a lot of garlic, add more garlic powder. If you like a little heat, add a pinch of red pepper flakes.

Troubleshooting:

Sometimes, things don’t go exactly as planned in the kitchen. Here are some common issues you might encounter and how to fix them:

Crescent rolls are browning too quickly: If the crescent rolls are browning too quickly, tent them with aluminum foil to prevent them from burning.
Filling is spilling out: If the filling is spilling out, make sure you’re not overfilling the crescent rolls. Also, make sure to roll them up tightly.
Crescent rolls are not cooking through: If the crescent rolls are not cooking through, increase the baking time by a few minutes.
Cheese is not melting: If the cheese is not melting, make sure your oven is preheated to the correct temperature. You can also broil the crescent rolls for a minute or two to melt the cheese. Watch them carefully to

Conclusion:

This Chicken Parmesan Crescent Rolls recipe is more than just a quick weeknight dinner; it’s a flavor explosion waiting to happen! The flaky, buttery crescent rolls perfectly complement the savory, cheesy chicken filling, creating a symphony of textures and tastes that will have everyone reaching for seconds. Trust me, once you try this, it’ll become a regular in your meal rotation.

Why is this a must-try? Well, beyond the incredible taste, it’s incredibly versatile and customizable. It’s perfect for busy weeknights when you need a satisfying meal on the table in under an hour. It’s also a fantastic option for potlucks, game day gatherings, or even a fun weekend lunch. The ease of preparation makes it accessible to cooks of all skill levels, and the ingredients are readily available at most grocery stores. Plus, who can resist the allure of warm, cheesy goodness nestled inside a perfectly baked crescent roll?

But the best part? You can easily adapt this recipe to suit your own preferences. Feeling adventurous? Add a pinch of red pepper flakes to the chicken mixture for a little kick. Want to sneak in some extra veggies? Finely diced bell peppers, onions, or spinach would be delicious additions. For a richer flavor, try using a blend of mozzarella and provolone cheese.

Serving Suggestions and Variations:

* Serve these Chicken Parmesan Crescent Rolls with a side of marinara sauce for dipping. A simple Caesar salad or a side of steamed broccoli would also make a great accompaniment.
* For a heartier meal, serve them alongside a bowl of pasta.
* Consider using different types of crescent rolls, such as the reduced-fat or whole-wheat varieties, for a healthier option.
* If you’re short on time, you can use pre-cooked rotisserie chicken to speed up the preparation process. Simply shred the chicken and mix it with the other ingredients.
* For a vegetarian option, substitute the chicken with cooked mushrooms or eggplant.

I’m absolutely confident that you’ll love this recipe as much as I do. It’s a crowd-pleaser that’s guaranteed to disappear quickly. The combination of the flaky crescent rolls, the flavorful chicken parmesan filling, and the endless possibilities for customization make it a winner in my book.

So, what are you waiting for? Head to the kitchen, gather your ingredients, and get ready to create some culinary magic. I’m so excited for you to experience the joy of these Chicken Parmesan Crescent Rolls.

And now, for the most important part: I want to hear about your experience! Did you try the recipe? Did you make any modifications? What did your family and friends think? Please share your thoughts, photos, and feedback in the comments below. Your insights are invaluable and help me continue to create recipes that you’ll love. Happy cooking! I can’t wait to see your creations! Let me know if you have any questions, I’m here to help!
Chicken Parmesan Crescent Rolls: A Delicious & Easy Recipe

Bite-sized chicken and tomato sauce filling wrapped in flaky crescent dough, topped with melted mozzarella and Parmesan cheese. Perfect for appetizers, snacks, or a quick weeknight meal.

Prep Time15 minutes

Cook Time25 minutes

Total Time40 minutes

Category: Dinner

Yield: 16 crescent rolls

Save This Recipe

Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- Salt and pepper to taste
- 1 (8 ounce) can tomato sauce
- 1/2 cup water
- 1 teaspoon sugar
- 1/2 teaspoon dried Italian seasoning
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese, divided
- 2 (8 ounce) cans refrigerated crescent roll dough
- 1 egg, beaten
- Optional: Fresh parsley, chopped, for garnish
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, garlic powder, onion powder, oregano, basil, salt, and pepper. Cook until cooked through (5-7 minutes), stirring occasionally. Remove from skillet and set aside.
2. In the same skillet, combine tomato sauce, water, sugar, and Italian seasoning. Bring to a simmer over medium heat for 5-7 minutes, stirring occasionally.
3. Add cooked chicken back to the skillet with the sauce. Stir to coat. Reduce heat to low and simmer for 5 minutes. Remove from heat.
4. Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
5. Unroll crescent roll dough and separate into 16 triangles. Place a spoonful of chicken and tomato sauce mixture onto the wide end of each triangle. Sprinkle with mozzarella and Parmesan cheese.
6. Starting from the wide end, roll up each triangle tightly towards the point. Place on the prepared baking sheet.
7. Brush the tops of the rolls with the beaten egg. Sprinkle with the remaining mozzarella and Parmesan cheese.
8. Bake for 12-15 minutes, or until golden brown and cheese is melted and bubbly.
9. Let cool on the baking sheet for a few minutes before transferring to a serving plate. Garnish with fresh parsley, if desired.
Notes
- Serve warm with marinara sauce for dipping, a side salad, or as part of a buffet.
- Cheese Variations: Try provolone, fontina, or an Italian cheese blend.
- Add Vegetables: Sauté chopped onions, bell peppers, or mushrooms and add to the chicken mixture.
- Spice it Up: Add a pinch of red pepper flakes to the sauce.
- Pre-Cooked Chicken: Use rotisserie chicken or leftover cooked chicken to save time.
- Vegetarian Option: Substitute chicken with cooked eggplant or zucchini.
- Garlic Bread Variation: Brush the tops of the crescent rolls with garlic butter before baking.
- Make Ahead: Assemble the crescent rolls ahead of time and store them in the refrigerator until ready to bake. Add a few minutes to the baking time if baking from cold.
- Freezing Instructions: Baked crescent rolls can be frozen. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave.
- If the crescent rolls are browning too quickly, tent them with aluminum foil to prevent them from burning.
- If the filling is spilling out, make sure you’re not overfilling the crescent rolls. Also, make sure to roll them up tightly.
- If the crescent rolls are not cooking through, increase the baking time by a few minutes.
- If the cheese is not melting, make sure your oven is preheated to the correct temperature. You can also broil the crescent rolls for a minute or two to melt the cheese. Watch them carefully to

Chicken Parmesan Crescent Rolls: A Delicious & Easy Recipe