Sausage French Toast Roll Ups: Prepare to revolutionize your breakfast game! Imagine biting into a perfectly golden, cinnamon-kissed French toast, but instead of a flat slice, it’s a delightful roll-up, bursting with savory sausage in the center. This isn’t just breakfast; it’s an experience!

While the exact origins of stuffing sausage into French toast are shrouded in mystery, the concept builds upon the classic French toast, a dish with roots stretching back to ancient Rome. Known then as “pan dulcis,” stale bread was soaked in milk and eggs to prevent waste – a resourceful and delicious practice that evolved into the sweet treat we know and love today. Adding sausage elevates this simple dish into a complete and satisfying meal.

People adore Sausage French Toast Roll Ups for their incredible combination of flavors and textures. The sweetness of the French toast, infused with cinnamon and vanilla, perfectly complements the savory, slightly spicy sausage. The soft, pillowy bread gives way to a satisfyingly meaty center, creating a symphony of sensations in every bite. But beyond the taste, these roll-ups are incredibly convenient. They’re easy to make, portable, and perfect for a quick breakfast on the go or a fun brunch with friends. Plus, they’re a guaranteed crowd-pleaser, appealing to both kids and adults alike. Get ready to discover your new favorite breakfast indulgence!

Ingredients:

1 pound breakfast sausage, removed from casings
8 slices white bread
6 large eggs
1/2 cup milk
1/4 cup maple syrup, plus more for serving
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
Pinch of salt
2 tablespoons butter, for cooking
Powdered sugar, for dusting (optional)

Preparing the Sausage and Bread:

First, we need to cook the sausage. In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through. Make sure to break it up into small pieces as it cooks. This usually takes about 8-10 minutes. Once cooked, drain off any excess grease and set the sausage aside to cool slightly.
While the sausage is cooling, prepare the bread. Using a rolling pin, flatten each slice of white bread. This will make it easier to roll up later. You want to flatten them pretty thin, but be careful not to tear the bread. If the bread is a little stale, it will flatten easier without tearing.

Assembling the Roll-Ups:

Now, let’s assemble the roll-ups. Take one flattened slice of bread and spread a thin layer of the cooked sausage evenly over the surface. Don’t overload it, or it will be difficult to roll up.
Carefully roll up the bread slice tightly, starting from one end. Try to keep the roll as compact as possible.
Repeat steps 1 and 2 with the remaining bread slices and sausage until all the sausage is used up.

Preparing the French Toast Batter:

In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt. Make sure everything is well combined. The maple syrup adds a lovely sweetness and flavor to the French toast batter.

Cooking the Roll-Ups:

Melt one tablespoon of butter in a large skillet or griddle over medium heat. Make sure the skillet is hot before you start cooking.
Dip each sausage-filled bread roll-up into the egg mixture, making sure to coat all sides evenly. Let the excess batter drip off before placing it in the hot skillet.
Place the roll-ups in the skillet, seam-side down first, and cook for about 2-3 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the skillet; you may need to cook them in batches.
Add the remaining tablespoon of butter to the skillet as needed to prevent sticking.
Once the roll-ups are golden brown on all sides, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease.

Serving:

Serve the sausage French toast roll-ups immediately while they are still warm.
Drizzle with additional maple syrup, if desired.
Dust with powdered sugar for a pretty presentation, if you like.
These are delicious on their own, but you can also serve them with a side of fresh fruit or a dollop of whipped cream.

Tips and Variations:

Spice it up: Add a pinch of red pepper flakes to the sausage while cooking for a little heat.
Cheese, please: Sprinkle some shredded cheddar cheese or Monterey Jack cheese over the sausage before rolling up the bread for a cheesy twist.
Different bread: While white bread works best for rolling, you can experiment with other types of bread, such as brioche or challah, for a richer flavor. Just make sure they are sliced thinly enough to roll easily.
Make ahead: You can assemble the roll-ups ahead of time and store them in the refrigerator overnight. Just be sure to cover them tightly to prevent them from drying out. When ready to cook, dip them in the egg mixture and cook as directed.
Baking option: If you prefer to bake the roll-ups, preheat your oven to 350°F (175°C). Place the dipped roll-ups in a greased baking dish and bake for 15-20 minutes, or until golden brown.
Freezing for later: Cooked roll-ups can be frozen for up to 2 months. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may not be as crispy.
Sausage Alternatives: Feel free to use different types of sausage, such as Italian sausage or chorizo, for a different flavor profile. You can even use vegetarian sausage crumbles for a meat-free option.
Sweet and Savory: For a sweet and savory combination, add a thin layer of cream cheese or Nutella to the bread before adding the sausage.
Dipping Sauces: Offer a variety of dipping sauces, such as maple syrup, hot sauce, or a sweet cream cheese dip.

Detailed Cooking Instructions and Troubleshooting:

Sausage Cooking Precision: When cooking the sausage, ensure it’s fully cooked to an internal temperature of 160°F (71°C). Use a meat thermometer to check for accuracy. Undercooked sausage can be a health hazard. If you’re using a fattier sausage, be extra diligent about draining off the excess grease to prevent the roll-ups from becoming soggy.
Bread Flattening Technique: The key to flattening the bread without tearing it is to use gentle, even pressure with the rolling pin. Start from the center and roll outwards in all directions. If the bread is too fresh, it might be too soft and prone to tearing. Slightly stale bread works best. If you don’t have a rolling pin, you can use a clean, empty wine bottle or even a large can.
Roll-Up Sealing: To help the roll-ups stay sealed, you can brush a little bit of the egg mixture along the edge of the bread before rolling it up. This will act as a glue to hold everything together. Press the seam gently to ensure it’s sealed tightly.
Batter Consistency: The French toast batter should be smooth and slightly thick. If it’s too thin, the roll-ups will become soggy. If it’s too thick, they won’t cook evenly. Adjust the amount of milk to achieve the desired consistency.
Cooking Temperature Control: Maintaining the correct cooking temperature is crucial for achieving golden brown, evenly cooked roll-ups. If the skillet is too hot, the roll-ups will burn on the outside before the inside is cooked through. If the skillet is not hot enough, they will absorb too much butter and become greasy. Medium heat is usually the sweet spot.
Preventing Sticking: To prevent the roll-ups from sticking to the skillet, make sure the skillet is well-greased with butter before adding them. You can also use a non-stick skillet. If the roll-ups start to stick, add a little more butter to the skillet.
Even Cooking: To ensure even cooking, turn the roll-ups frequently while they are cooking. This will help them brown evenly on all sides and prevent them from burning.
Doneness Check: The roll-ups are done when they are golden brown on all sides and the inside is cooked through. You can test for doneness by inserting a toothpick into the center of a roll-up. If the toothpick comes out clean, the roll-up is cooked through.
Avoiding Soggy Roll-Ups: To prevent the roll-ups from becoming soggy, don’t overcrowd the skillet. Cook them in batches, if necessary. Also, make sure to drain them on paper towels after cooking to remove any excess grease.
Serving Temperature: Serve the roll-ups immediately while they are still warm. They are best enjoyed fresh. If you need to keep them warm for a short period of time, you can place them in a preheated oven at 200°F (93°C).

Nutritional Information (Approximate):

Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.

Calories: Approximately 350-450 per serving (depending on portion size and ingredients)
Fat: 20-30g
Saturated Fat: 8-12g
Cholesterol: 1

Conclusion:

Okay, friends, let’s be honest: you’ve scrolled this far because something about these Sausage French Toast Roll Ups screamed “weekend brunch goals,” right? And trust me, they absolutely live up to the hype. This isn’t just another breakfast recipe; it’s a fun, flavorful, and surprisingly easy way to elevate your morning (or any time of day, really!). The combination of savory sausage, sweet maple syrup, and that perfectly golden-brown, cinnamon-spiced French toast is simply irresistible. It’s a guaranteed crowd-pleaser, whether you’re feeding a hungry family or impressing your brunch buddies.

But why is this recipe a must-try? Because it’s more than just delicious; it’s versatile! Think of it as a blank canvas for your culinary creativity. Want to kick up the spice? Add a pinch of cayenne pepper to the egg mixture. Craving something extra cheesy? Sprinkle some shredded cheddar or mozzarella inside the roll-ups before cooking. The possibilities are endless! And let’s not forget the sheer convenience factor. These Sausage French Toast Roll Ups are perfect for meal prepping. Make a big batch on Sunday and enjoy them throughout the week. Just reheat them in the microwave or oven for a quick and satisfying breakfast or snack.

Serving Suggestions and Variations:

Now, let’s talk serving suggestions. While these roll-ups are fantastic on their own, a few simple additions can take them to the next level. I personally love serving them with a side of fresh fruit, like berries or sliced bananas. A dollop of whipped cream or a sprinkle of powdered sugar adds a touch of elegance. And of course, no brunch is complete without a generous drizzle of maple syrup! For a more savory twist, try dipping them in a spicy sriracha mayo or a creamy hollandaise sauce.

Here are a few variations to get your creative juices flowing:
- Vegetarian Option: Substitute the sausage with vegetarian sausage crumbles or sautéed mushrooms and spinach.
- Sweet and Savory: Add a layer of cream cheese and a sprinkle of chopped pecans inside the roll-ups for a delightful sweet and savory combination.
- Mini Roll-Ups: Cut the bread into smaller squares for bite-sized appetizers or party snacks.
- Overnight Option: Assemble the roll-ups the night before and store them in the refrigerator. This allows the bread to soak up even more of the egg mixture, resulting in an extra-flavorful and moist final product.
Honestly, I’m already dreaming up my next batch of these delicious treats! I’ve made these Sausage French Toast Roll Ups so many times, and each time I tweak them a little bit to suit my mood. I’ve even tried using different types of bread, like brioche or challah, for an extra-rich and decadent experience. Don’t be afraid to experiment and find your own perfect combination!

So, what are you waiting for? It’s time to ditch the boring breakfast routine and give these Sausage French Toast Roll Ups a try. I promise you won’t be disappointed. And more importantly, I want to hear about your experience! Did you try any of the variations I suggested? Did you come up with your own unique twist? Share your photos and stories in the comments below. Let’s create a community of Sausage French Toast Roll Up enthusiasts! I can’t wait to see what you come up with. Happy cooking!
Sausage French Toast Roll Ups: The Ultimate Breakfast Recipe

Savory sausage-filled French toast roll-ups! Flattened bread is wrapped around cooked breakfast sausage, dipped in a sweet maple-cinnamon egg batter, and pan-fried to golden perfection. A delicious and fun twist on classic French toast.

Prep Time20 minutes

Cook Time20 minutes

Total Time40

Category: Breakfast

Yield: 8 roll-ups

Save This Recipe

Ingredients
- 1 pound breakfast sausage, removed from casings
- 8 slices white bread
- 6 large eggs
- 1/2 cup milk
- 1/4 cup maple syrup, plus more for serving
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter, for cooking
- Powdered sugar, for dusting (optional)
Instructions
1. Cook the Sausage: In a large skillet over medium heat, crumble the breakfast sausage and cook until browned and cooked through (about 8-10 minutes). Drain off any excess grease and set aside to cool slightly. Ensure the internal temperature reaches 160°F (71°C).
2. Flatten the Bread: Using a rolling pin, flatten each slice of white bread until thin, being careful not to tear it. Slightly stale bread works best.
3. Assemble the Roll-Ups: Take one flattened slice of bread and spread a thin layer of the cooked sausage evenly over the surface.
4. Carefully roll up the bread slice tightly, starting from one end. Try to keep the roll as compact as possible. To help the roll-ups stay sealed, you can brush a little bit of the egg mixture along the edge of the bread before rolling it up. Press the seam gently to ensure it’s sealed tightly.
5. Repeat steps 3 and 4 with the remaining bread slices and sausage until all the sausage is used up.
6. Prepare the French Toast Batter: In a medium bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
7. Cook the Roll-Ups: Melt one tablespoon of butter in a large skillet or griddle over medium heat.
8. Dip each sausage-filled bread roll-up into the egg mixture, making sure to coat all sides evenly. Let the excess batter drip off before placing it in the hot skillet.
9. Place the roll-ups in the skillet, seam-side down first, and cook for about 2-3 minutes per side, or until golden brown and cooked through. Be careful not to overcrowd the skillet; you may need to cook them in batches.
10. Add the remaining tablespoon of butter to the skillet as needed to prevent sticking.
11. Once the roll-ups are golden brown on all sides, remove them from the skillet and place them on a plate lined with paper towels to drain any excess grease.
12. Serve: Serve the sausage French toast roll-ups immediately while they are still warm. Drizzle with additional maple syrup, if desired. Dust with powdered sugar for a pretty presentation, if you like.
Notes
- Spice it up: Add a pinch of red pepper flakes to the sausage while cooking for a little heat.
- Cheese, please: Sprinkle some shredded cheddar cheese or Monterey Jack cheese over the sausage before rolling up the bread for a cheesy twist.
- Different bread: While white bread works best for rolling, you can experiment with other types of bread, such as brioche or challah, for a richer flavor. Just make sure they are sliced thinly enough to roll easily.
- Make ahead: You can assemble the roll-ups ahead of time and store them in the refrigerator overnight. Just be sure to cover them tightly to prevent them from drying out. When ready to cook, dip them in the egg mixture and cook as directed.
- Baking option: If you prefer to bake the roll-ups, preheat your oven to 350°F (175°C). Place the dipped roll-ups in a greased baking dish and bake for 15-20 minutes, or until golden brown.
- Freezing for later: Cooked roll-ups can be frozen for up to 2 months. Let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. To reheat, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave them, but they may not be as crispy.
- Sausage Alternatives: Feel free to use different types of sausage, such as Italian sausage or chorizo, for a different flavor profile. You can even use vegetarian sausage crumbles for a meat-free option.
- Sweet and Savory: For a sweet and savory combination, add a thin layer of cream cheese or Nutella to the bread before adding the sausage.
- Dipping Sauces: Offer a variety of dipping sauces, such as maple syrup, hot sauce, or a sweet cream cheese dip.
- Bread Flattening Technique: The key to flattening the bread without tearing it is to use gentle, even pressure with the rolling pin. Start from the center and roll outwards in all directions. If the bread is too fresh, it might be too soft and prone to tearing. Slightly stale bread works best. If you don’t have a rolling pin, you can use a clean, empty wine bottle or even a large can.
- Batter Consistency: The French toast batter should be smooth and slightly thick. If it’s too thin, the roll-ups will become soggy. If it’s too thick, they won’t cook evenly. Adjust the amount of milk to achieve the desired consistency.
- Cooking Temperature Control: Maintaining the correct cooking temperature is crucial for achieving golden brown, evenly cooked roll-ups. If the skillet is too hot, the roll-ups will burn on the outside before the inside is cooked through. If the skillet is not hot enough, they will absorb too much butter and become greasy. Medium heat is usually the sweet spot.
- Preventing Sticking: To prevent the roll-ups from sticking to the skillet, make sure the skillet is well-greased with butter before adding them. You can also use a non-stick skillet. If the roll-ups start to stick, add a little more butter to the skillet.
- Even Cooking: To ensure even cooking, turn the roll-ups frequently while they are cooking. This will help them brown evenly on all sides and prevent them from burning.
- Doneness Check: The roll-ups are done when they are golden brown on all sides and the inside is cooked through. You can test for doneness by inserting a toothpick into the center of a roll-up. If the toothpick comes out clean, the roll-up is cooked through.
- Avoiding Soggy Roll-Ups: To prevent the roll-ups from becoming soggy, don’t overcrowd the skillet. Cook them in batches, if necessary. Also, make sure to drain them on paper towels after cooking to remove any excess grease.
- Serving Temperature: Serve the roll-ups immediately while they are still warm. They are best enjoyed fresh. If you need to keep them warm for a short period of time, you can place them in a preheated oven at 200°F (93°C).

Sausage French Toast Roll Ups: The Ultimate Breakfast Recipe