Garlic Parmesan Cheeseburger Bombs: Prepare to have your taste buds utterly captivated! Imagine biting into a warm, golden, buttery crust, only to discover a juicy, savory cheeseburger filling bursting with garlic and parmesan goodness. These aren’t your average sliders; they’re an explosion of flavor in every single bite, and they’re about to become your new favorite party appetizer or weeknight dinner.
While the exact origins of stuffing savory fillings into dough are lost to the mists of time, similar concepts exist in cuisines worldwide. Think of Italian calzones, Russian pirozhki, or even empanadas from Latin America. The beauty lies in the portability and the delightful surprise of the filling. Our Garlic Parmesan Cheeseburger Bombs take this concept to a whole new level, blending classic American comfort food with Italian-inspired flavors.
People adore these little bombs for so many reasons. First, the taste is simply irresistible – the savory beef, the sharp parmesan, the pungent garlic, all encased in a soft, buttery dough. The texture is equally appealing, offering a satisfying crunch on the outside and a tender, juicy interior. But perhaps the biggest draw is their convenience. They’re easy to make, perfect for meal prepping, and incredibly portable, making them ideal for potlucks, game day gatherings, or even a quick and satisfying lunch. Get ready to experience cheeseburger bliss like never before!
Ingredients:
- 1 pound ground beef (80/20 blend recommended for flavor)
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 4 ounces mozzarella cheese, cut into 16 small cubes
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/4 cup milk or cream (for brushing)
- Sesame seeds (optional, for topping)
Preparing the Beef Mixture:
- In a large bowl, combine the ground beef, 1/4 cup of the grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper.
- Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the beef tough.
- Divide the beef mixture into 16 equal portions. I find it easiest to use a kitchen scale to ensure they are all the same size, but you can also eyeball it.
- Roll each portion of beef into a ball. Then, using your thumb, make a deep indentation in the center of each beef ball. This will create a pocket for the mozzarella cheese.
Stuffing and Assembling the Bombs:
- Place one mozzarella cheese cube into the indentation of each beef ball.
- Carefully close the beef around the cheese, ensuring the cheese is completely sealed inside. Gently reshape the beef ball to make it smooth and round.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the bombs from sticking and make cleanup easier.
- Open the can of refrigerated biscuit dough. You should have 8 biscuits. Separate each biscuit into two layers, creating 16 thinner rounds.
- Flatten each biscuit round slightly with your fingers or a rolling pin. You want them to be large enough to completely wrap around the beef balls.
- Place one beef ball in the center of each flattened biscuit round.
- Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Make sure there are no gaps, or the cheese will leak out during baking.
- Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down.
Baking and Finishing Touches:
- In a small bowl, whisk together the melted butter and milk or cream.
- Brush the tops of the cheeseburger bombs with the butter mixture. This will help them brown beautifully in the oven.
- Sprinkle the remaining 1/4 cup of grated Parmesan cheese and sesame seeds (if using) over the tops of the bombs.
- Bake for 15-20 minutes, or until the biscuit dough is golden brown and the beef is cooked through. The internal temperature of the beef should reach 160°F (71°C).
- Remove the cheeseburger bombs from the oven and let them cool for a few minutes before serving. This will allow the cheese to cool slightly and prevent it from burning your mouth.
- Garnish with chopped fresh parsley, if desired.
Tips and Variations:
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even pepper jack would be delicious alternatives to mozzarella.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture for extra heat.
- Add Some Veggies: Finely diced onions, bell peppers, or mushrooms can be added to the beef mixture for added flavor and nutrients.
- Dipping Sauces: Serve these cheeseburger bombs with your favorite dipping sauces, such as ketchup, mustard, barbecue sauce, or ranch dressing.
- Air Fryer Option: You can also cook these in an air fryer! Preheat your air fryer to 350°F (175°C). Place the assembled cheeseburger bombs in the air fryer basket, making sure they are not overcrowded. Cook for 12-15 minutes, or until the biscuit dough is golden brown and the beef is cooked through.
- Make Ahead: You can assemble the cheeseburger bombs ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
- Freezing Instructions: These cheeseburger bombs can also be frozen for longer storage. After baking, let them cool completely. Then, wrap each bomb individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Ground Turkey or Chicken: If you prefer, you can substitute ground beef with ground turkey or chicken. Just make sure to adjust the cooking time accordingly.
- Bacon Bits: Adding cooked and crumbled bacon bits to the beef mixture will add a smoky and savory flavor.
- Different Dough: While biscuit dough is the easiest and most convenient option, you can also use pizza dough or crescent roll dough. Just make sure to adjust the baking time accordingly.
Serving Suggestions:
These Garlic Parmesan Cheeseburger Bombs are perfect for:
- Game day parties
- Potlucks
- Birthday parties
- Family gatherings
- A fun and easy weeknight dinner
They are also great served as an appetizer or snack. Pair them with a side salad, french fries, or onion rings for a complete meal.
Nutritional Information (approximate):
Please note that the nutritional information is an estimate and may vary depending on the specific ingredients used.
- Calories: Approximately 250-300 per bomb
- Fat: 15-20 grams
- Protein: 15-20 grams
- Carbohydrates: 15-20 grams
Enjoy these delicious and easy-to-make Garlic Parmesan Cheeseburger Bombs! I hope you and your family love them as much as I do!
Conclusion:
And there you have it! These Garlic Parmesan Cheeseburger Bombs are truly a must-try recipe for anyone who loves a fun, flavorful, and satisfying meal. I know, I know, I might be biased, but trust me on this one. The combination of juicy ground beef, melted cheese, and that irresistible garlic parmesan crust is simply divine. They’re perfect for game day, a casual weeknight dinner, or even a potluck – guaranteed to be a crowd-pleaser!
But what really sets these apart is their versatility. Feel free to get creative with your fillings! Want to add some spice? Throw in some diced jalapeños or a dash of red pepper flakes to the meat mixture. Craving something a little different? Try using ground turkey or chicken instead of beef. You could even add some sautéed mushrooms and onions for an extra layer of flavor.
As for serving suggestions, the possibilities are endless. I personally love serving these Garlic Parmesan Cheeseburger Bombs with a side of crispy sweet potato fries and a creamy dipping sauce, like ranch or blue cheese dressing. A simple green salad also makes a great accompaniment, providing a refreshing contrast to the richness of the bombs. For a more substantial meal, consider serving them alongside some roasted vegetables or a hearty soup.
And don’t forget about the dipping sauces! While ranch and blue cheese are classic choices, feel free to experiment with other options. A spicy sriracha mayo, a tangy barbecue sauce, or even a simple marinara sauce would all be delicious. You could even set up a dipping sauce bar and let your guests choose their own favorites!
These bombs are also fantastic for meal prepping. You can easily make a batch ahead of time and store them in the refrigerator for a quick and easy lunch or dinner. Simply reheat them in the oven or microwave until warmed through. They also freeze well, so you can always have a stash on hand for those busy weeknights.
Seriously, you need to make these. I’m confident that once you try these Garlic Parmesan Cheeseburger Bombs, they’ll become a regular part of your recipe rotation. They’re so easy to make, incredibly delicious, and endlessly customizable. What’s not to love?
I’m so excited for you to try this recipe! I poured my heart into perfecting it, and I truly believe it’s a winner. But don’t just take my word for it – give it a try yourself! And when you do, please, please, please share your experience with me. I’d love to hear what you think, what variations you tried, and how much everyone enjoyed them.
You can leave a comment below, tag me on social media (I’m always lurking!), or even send me an email. I’m always eager to hear from my readers and see their culinary creations. After all, cooking is all about sharing and connecting with others through the joy of food.
So go ahead, grab your ingredients, and get ready to make some magic in the kitchen. I promise you won’t regret it. These Garlic Parmesan Cheeseburger Bombs are a guaranteed hit! Happy cooking! I can’t wait to hear all about your cheeseburger bomb adventures!
Garlic Parmesan Cheeseburger Bombs: The Ultimate Recipe Guide
Delicious Garlic Parmesan Cheeseburger Bombs! Ground beef and mozzarella wrapped in biscuit dough, baked to golden perfection. Perfect for parties, potlucks, or a fun weeknight dinner.
Ingredients
- 1 pound ground beef (80/20 blend recommended for flavor)
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 4 ounces mozzarella cheese, cut into 16 small cubes
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/4 cup milk or cream (for brushing)
- Sesame seeds (optional, for topping)
Instructions
- Preparing the Beef Mixture: In a large bowl, combine the ground beef, 1/4 cup of the grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper.
- Using your hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can make the beef tough.
- Divide the beef mixture into 16 equal portions. I find it easiest to use a kitchen scale to ensure they are all the same size, but you can also eyeball it.
- Roll each portion of beef into a ball. Then, using your thumb, make a deep indentation in the center of each beef ball. This will create a pocket for the mozzarella cheese.
- Stuffing and Assembling the Bombs: Place one mozzarella cheese cube into the indentation of each beef ball.
- Carefully close the beef around the cheese, ensuring the cheese is completely sealed inside. Gently reshape the beef ball to make it smooth and round.
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This will prevent the bombs from sticking and make cleanup easier.
- Open the can of refrigerated biscuit dough. You should have 8 biscuits. Separate each biscuit into two layers, creating 16 thinner rounds.
- Flatten each biscuit round slightly with your fingers or a rolling pin. You want them to be large enough to completely wrap around the beef balls.
- Place one beef ball in the center of each flattened biscuit round.
- Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Make sure there are no gaps, or the cheese will leak out during baking.
- Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down.
- Baking and Finishing Touches: In a small bowl, whisk together the melted butter and milk or cream.
- Brush the tops of the cheeseburger bombs with the butter mixture. This will help them brown beautifully in the oven.
- Sprinkle the remaining 1/4 cup of grated Parmesan cheese and sesame seeds (if using) over the tops of the bombs.
- Bake for 15-20 minutes, or until the biscuit dough is golden brown and the beef is cooked through. The internal temperature of the beef should reach 160°F (71°C).
- Remove the cheeseburger bombs from the oven and let them cool for a few minutes before serving. This will allow the cheese to cool slightly and prevent it from burning your mouth.
- Garnish with chopped fresh parsley, if desired.
Notes
- Cheese Variations: Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even pepper jack would be delicious alternatives to mozzarella.
- Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce to the beef mixture for extra heat.
- Add Some Veggies: Finely diced onions, bell peppers, or mushrooms can be added to the beef mixture for added flavor and nutrients.
- Dipping Sauces: Serve these cheeseburger bombs with your favorite dipping sauces, such as ketchup, mustard, barbecue sauce, or ranch dressing.
- Air Fryer Option: You can also cook these in an air fryer! Preheat your air fryer to 350°F (175°C). Place the assembled cheeseburger bombs in the air fryer basket, making sure they are not overcrowded. Cook for 12-15 minutes, or until the biscuit dough is golden brown and the beef is cooked through.
- Make Ahead: You can assemble the cheeseburger bombs ahead of time and store them in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time.
- Freezing Instructions: These cheeseburger bombs can also be frozen for longer storage. After baking, let them cool completely. Then, wrap each bomb individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months. To reheat, thaw them in the refrigerator overnight and then bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Ground Turkey or Chicken: If you prefer, you can substitute ground beef with ground turkey or chicken. Just make sure to adjust the cooking time accordingly.
- Bacon Bits: Adding cooked and crumbled bacon bits to the beef mixture will add a smoky and savory flavor.
- Different Dough: While biscuit dough is the easiest and most convenient option, you can also use pizza dough or crescent roll dough. Just make sure to adjust the baking time accordingly.
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