Plain Lo Mein Noodles Recipe is a culinary gem that has captured the hearts and taste buds of food lovers around the globe. This dish, with its origins deeply rooted in Chinese cuisine, showcases the simplicity and versatility of noodles. While many may be familiar with various stir-fried versions adorned with colorful vegetables and proteins, the Plain Lo Mein Noodles Recipe shines as a comforting staple that highlights the noodles themselves. It’s a dish that beckons nostalgia, often bringing back memories of cozy family dinners or late-night takeout cravings. The beauty lies in its ability to be both humble and satisfying, making it a beloved choice for both kids and adults alike.
What Is Plain Lo Mein Noodles Recipe
The Plain Lo Mein Noodles Recipe features soft, chewy egg noodles tossed in a light, flavorful sauce that binds them together without overwhelming their delicate texture. Unlike its close cousin, chow mein, which is typically crispy and pan-fried, lo mein noodles are boiled and then stir-fried gently, allowing them to maintain their tender quality. This dish is a blank canvas; while it can be enjoyed plain, it can also be easily customized with your favorite vegetables or proteins for a heartier meal. Think of it as the perfect base for a variety of flavors, inviting creativity in the kitchen!
Why You’ll Fall in Love with This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Comforting and satisfying, ideal for any occasion.
- Family-friendly, appealing to both picky eaters and adventurous palates.
- Versatile, allowing you to add your favorite veggies and proteins.
How Does It Taste?
The flavor profile of the Plain Lo Mein Noodles Recipe is a delightful balance of savory and slightly sweet notes, enhanced by the subtle richness of sesame oil and soy sauce. Each bite offers a satisfying chewiness that complements the silky texture of the noodles. If you choose to elevate it with vegetables like bell peppers or carrots, you’ll add a fresh crunch that contrasts beautifully with the tender noodles. The overall experience is comforting, reminiscent of home-cooked meals that warm both the body and soul.
Health & Ingredient Benefits
This recipe incorporates simple, wholesome ingredients that not only contribute to the flavor but also offer health benefits:
- Egg Noodles: A source of carbohydrates, providing energy for your day.
- Soy Sauce: Low in calories and adds a rich umami flavor to your dish.
- Vegetables: Adding colorful veggies boosts vitamins and fiber for a nutritious meal.
- Sesame Oil: Contains healthy fats and can aid in heart health.
With the Plain Lo Mein Noodles Recipe, you’re not just making dinner; you’re creating a dish that’s both delicious and nourishing for your loved ones!
Ingredients You’ll Need
- 2 cups all-purpose flour – This is the base for the noodles, giving them structure and chewiness.
- 1 large egg – Adds richness and helps bind the ingredients together.
- 1/2 teaspoon salt – Enhances flavor and strengthens the dough.
- 1/2 cup water – Hydrates the flour to create the dough.
- 2 tablespoons vegetable oil – Prevents the noodles from sticking together and adds a subtle flavor.
Tools You’ll Need
- Large mixing bowl – For combining the dough ingredients.
- Rolling pin – To roll out the dough into thin sheets.
- Sharp knife or pasta cutter – For cutting the noodles into strips.
- Large pot – To boil the noodles.
- Colander – For draining the cooked noodles.
Optional Substitutions & Additions
- Gluten-free flour – Use a gluten-free all-purpose blend for gluten sensitivity.
- Vegetable broth – Swap out water for a richer flavor in the noodle dough.
- Chili oil – Add to the dough for a spicy kick.
- Vegetables – Toss in some steamed bok choy or bell peppers for additional texture and nutrition.
How to Make Plain Lo Mein Noodles Recipe
Step 1: Mix the Dough
In a large mixing bowl, combine the flour and salt. Create a well in the center and crack the egg into it. Gradually add water while mixing with a fork until the dough begins to come together. You want a consistent mixture that’s not too sticky.
Step 2: Knead the Dough
Transfer the dough onto a lightly floured surface and knead for about 5-10 minutes until smooth and elastic. The dough should feel soft yet firm. If it’s too dry, add a splash of water; if too sticky, sprinkle a bit more flour.
Step 3: Rest the Dough
Wrap the dough in plastic wrap or cover with a damp cloth. Let it rest for at least 30 minutes. This allows the gluten to relax, making it easier to roll out later.
Step 4: Roll Out the Dough
After resting, divide the dough into four equal parts. Take one piece and roll it out on a floured surface until it’s about 1/8 inch thick. Use a rolling pin to ensure even thickness. Repeat with the remaining pieces.
Step 5: Cut the Noodles
Using a sharp knife or pasta cutter, slice the rolled-out dough into thin strips, about 1/4 inch wide. Dust the cut noodles with flour to prevent them from sticking together.
Step 6: Cook the Noodles
Bring a large pot of salted water to a boil. Carefully add the noodles and cook for about 3-5 minutes, or until they float to the surface and are tender but still firm. Stir occasionally to prevent clumping.
Step 7: Drain and Toss
Drain the noodles in a colander and rinse briefly under cold water to stop the cooking process. Transfer to a large bowl and toss with vegetable oil to keep them separate.
What to Serve With
Plain lo mein noodles are versatile and pair beautifully with a variety of dishes. Serve them alongside stir-fried vegetables, sesame chicken, or a hearty beef stir-fry. For drinks, a chilled green tea or light lemonade complements the meal nicely.
Tips for Success
- Ensure that your dough is well-kneaded for the best texture.
- Resting the dough is crucial; don’t skip this step!
- Adjust the thickness of your noodles according to your preference—thinner for a more delicate bite.
- Don’t overcrowd the pot when boiling; cook in batches if necessary.
Common Mistakes to Avoid
- Not resting the dough long enough, which can make it difficult to roll out.
- Overcooking the noodles, leading to mushiness.
- Skipping the flour dusting after cutting, which causes noodles to stick together.
- Using too much water when mixing the dough, making it overly sticky.
How to Store & Reheat
Storing
To store plain lo mein noodles, let them cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to 3 days. For longer storage, freeze them for up to a month.
Reheating
To reheat, simply add the noodles to boiling water for about 30 seconds or microwave them for 1-2 minutes until heated through. Add a splash of water if they seem dry, and toss with a bit of oil or sauce to enhance flavor.
Frequently Asked Questions
- Can I make lo mein noodles ahead of time? Yes, you can prepare the noodles in advance and store them in the refrigerator or freezer.
- What can I use instead of all-purpose flour? You can use a gluten-free flour blend for a gluten-free version.
- How do I know when the noodles are done cooking? The noodles are done when they float to the surface and are tender to the bite.
- Can I add flavors to the noodles? Absolutely! You can mix in spices or herbs into the dough for added flavor.
Nutritional Info
This plain lo mein noodles recipe yields approximately 4 servings, with each serving containing around 220 calories, 8g of protein, 2g of fat, and 45g of carbohydrates. Keep in mind that additional sauces or toppings will add calories and nutrients to your meal.
Final Thoughts
If you’re looking for a simple yet delicious dish to brighten up your meal rotation, the Plain Lo Mein Noodles Recipe is an absolute must-try! This recipe perfectly balances the chewy texture of the noodles with the vibrant flavors of fresh vegetables and savory sauces. It’s a versatile dish that can easily be customized to suit your taste, whether you prefer it with tender beef or a medley of colorful veggies. Plus, it’s quick to prepare, making it an ideal choice for busy weeknights or when you’re craving something comforting and satisfying. So gather your ingredients and give this Plain Lo Mein Noodles Recipe a go; I promise you’ll be delighted with the results and might just find yourself making it again and again!
Plain Lo Mein Noodles Recipe
A traditional Hong Kong-style noodle dish known for its simplicity and rich umami flavors, this Lo Mein features springy egg noodles lightly tossed in a savory blend of sauces and oils.
Ingredients You’ll Need
- 3 tablespoons oyster sauce
- 2 to 3 tablespoons peanut oil
- 1.5 teaspoons dark soy sauce
- 300 grams fresh egg noodles
- 1.5 tablespoons soy sauce
Instructions
-
Step 1
1. Bring a pot of water to a rolling boil and add the egg noodles. Cook until tender. -
Step 2
2. Preheat a wok until it begins to smoke. Pour in the peanut oil and allow it to reach its smoke point. -
Step 3
3. Drain the cooked noodles, shaking off excess water. Transfer them into the wok and add the oyster sauce, soy sauce, and dark soy sauce. Toss until coated. -
Step 4
4. Taste and adjust seasoning as needed.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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