Salted Caramel Cookie Recipe is not just a delightful treat; it’s a warm hug in cookie form. Imagine biting into a soft, chewy cookie that perfectly balances sweet and salty flavors, with ribbons of luscious caramel oozing from the center. This recipe has captured the hearts of dessert lovers everywhere, transcending mere indulgence to become a beloved staple in the baking world. What makes this Salted Caramel Cookie Recipe stand out is its ability to evoke nostalgia while simultaneously feeling refreshingly modern. It’s the kind of cookie that sparks joy at family gatherings, coffee dates, or even a quiet night in with your favorite book. Once you try this recipe, you will understand why it has gained such a devoted following!
What Is Salted Caramel Cookie Recipe
The Salted Caramel Cookie Recipe is a delectable combination of buttery cookie dough, rich caramel, and a hint of sea salt that elevates the experience to new heights. The texture is a perfect harmony of crisp edges and a soft, gooey center, providing a delightful bite with each mouthful. Unlike traditional chocolate chip cookies, this recipe introduces the complexity of salted caramel, making it an irresistible treat for those who crave something a little different yet comforting. It’s the ideal dessert to impress guests while being easy enough for a weekend baking project with the kids!
Why You’ll Fall in Love with This Recipe
- Easy to follow, making it perfect for bakers of all levels.
- Irresistibly delicious, with the perfect blend of sweet and salty.
- Family-friendly, guaranteed to be a hit with both kids and adults.
- Great for any occasion, from casual snacking to special celebrations.
How Does It Taste?
When you take a bite of the Salted Caramel Cookie, your taste buds are treated to an exquisite journey. The initial crunch gives way to a soft, chewy center, while the caramel floods your mouth with a sweet, buttery richness. The sprinkle of sea salt enhances the sweetness, creating a delightful contrast that keeps you coming back for more. Each cookie is a balance of flavors and textures, with the salt awakening your palate and the caramel adding a velvety smoothness that lingers. It’s a flavor explosion that feels both indulgent and comforting.
Health & Ingredient Benefits
This Salted Caramel Cookie Recipe features some key ingredients that not only contribute to its amazing flavor but also offer health benefits:
- Whole Wheat Flour: Adds fiber and nutrients compared to all-purpose flour.
- Butter: Provides a rich flavor and is a source of healthy fats when consumed in moderation.
- Sea Salt: Enhances flavors and can help balance electrolytes in the body.
- Brown Sugar: Offers a deeper flavor profile and retains moisture, making cookies chewy.
With these wholesome ingredients, you can enjoy your cookies with a little less guilt while still indulging in the sweet pleasures of life!
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour – This forms the base of our cookies, providing structure and chewiness.
- 1 teaspoon baking soda – This helps the cookies rise and become fluffy.
- 1/2 teaspoon salt – Enhances the flavor and balances the sweetness of the caramel.
- 1 cup unsalted butter, softened – Adds richness and moisture to the cookies.
- 1 cup brown sugar – Gives a deep, caramel-like flavor and helps achieve a chewy texture.
- 1/2 cup granulated sugar – Sweetens the cookies and contributes to a perfect golden color.
- 2 large eggs – Binds the ingredients together and adds moisture.
- 1 teaspoon vanilla extract – Infuses a warm flavor that complements the caramel.
- 1 cup salted caramel sauce – The star of our recipe, providing that rich, decadent flavor.
- 1/2 cup chocolate chips (optional) – For a delightful contrast to the caramel’s sweetness.
- Sea salt, for sprinkling – Adds an extra layer of flavor and enhances the salted caramel taste.
Tools You’ll Need
- Large mixing bowl – For combining wet and dry ingredients.
- Electric mixer – To cream the butter and sugars together smoothly.
- Baking sheets – To bake the cookies on.
- Parchment paper – Prevents sticking and makes for easy cleanup.
- Cookie scoop or tablespoon – For portioning the cookie dough evenly.
- Wire rack – For cooling the cookies after baking.
Optional Substitutions & Additions
- Dairy-free options: Substitute the butter with a plant-based butter or coconut oil, and use dairy-free chocolate chips.
- Gluten-free: Use a 1:1 gluten-free flour blend instead of all-purpose flour.
- Nutty flavor: Add 1/2 cup of chopped nuts like pecans or walnuts for added crunch.
- Spice variations: Consider adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.
How to Make Salted Caramel Cookie Recipe
Step 1: Prepare Your Baking Sheets
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper. This will help the cookies bake evenly and prevent sticking.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, baking soda, and salt until well combined. This ensures that the leavening agent is evenly distributed throughout the flour.
Step 3: Cream Butter and Sugars
In another bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer for about 2-3 minutes, until the mixture is light and fluffy. You’re looking for a pale color and a creamy texture.
Step 4: Add Eggs and Vanilla
Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the sides of the bowl as needed to ensure everything is well incorporated.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Salted Caramel Sauce
Gently fold in the salted caramel sauce until it’s evenly distributed throughout the dough. If using, fold in the chocolate chips for added flavor.
Step 7: Scoop and Bake
Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked. This will give you that soft, chewy texture.
Step 8: Cool and Sprinkle
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. While they’re still warm, sprinkle a pinch of sea salt on top of each cookie to enhance the salted caramel flavor.
What to Serve With
These salted caramel cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For a dessert spread, consider serving them alongside vanilla ice cream or a rich chocolate mousse to balance the sweetness.
Tips for Success
- Ensure your butter is at room temperature for the best creaming results.
- Don’t overbake the cookies; they will continue to cook slightly after removing them from the oven.
- For an extra layer of flavor, try using homemade salted caramel sauce.
- Let the cookies cool completely to set their shape and texture.
Common Mistakes to Avoid
- Using cold butter can lead to dense cookies; always ensure it’s softened.
- Overmixing the dough can make the cookies tough, so mix just until combined.
- Not measuring flour correctly can affect the texture; spoon the flour into the measuring cup rather than scooping directly from the bag.
How to Store & Reheat
Storing
Store your salted caramel cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them in a freezer-safe bag for up to three months.
Reheating
To enjoy your cookies warm, simply place them in a preheated oven at 350°F (175°C) for about 5 minutes, or microwave for 10-15 seconds until warmed through.
Frequently Asked Questions
- Can I use store-bought caramel sauce? Absolutely! Just make sure it’s salted caramel for the best flavor.
- How can I tell if my cookies are done baking? Look for golden edges and a slightly soft center; they’ll firm up as they cool.
- Can I make the dough ahead of time? Yes, you can prepare the dough and refrigerate it for up to 2 days before baking.
- Why are my cookies flat? This could be due to melted butter or not enough flour; ensure proper measurements and temperature.
Nutritional Info
Each salted caramel cookie contains approximately 200 calories, with 9 grams of fat, 25 grams of carbohydrates, and 2 grams of protein. Keep in mind that these values can vary based on ingredient brands and exact measurements.
Final Thoughts
If you’re looking for a delightful treat that perfectly balances sweet and salty, then the Salted Caramel Cookie Recipe is an absolute must-try! The combination of rich, gooey caramel with the tender, buttery cookie base creates a flavor explosion that is simply irresistible. I love how easy it is to whip these up for any occasion, whether it’s a cozy night in or a gathering with friends. Plus, the sprinkle of sea salt on top elevates each bite to a whole new level. Trust me, once you taste these cookies, you’ll be coming back for seconds—and maybe even thirds! So gather your ingredients and treat yourself to the deliciousness of the Salted Caramel Cookie Recipe; your taste buds will thank you!
Salted Caramel Cookie Recipe
Soft and chewy salted caramel cookies with a perfect balance of sweet caramel, buttery dough, and flaky sea salt. This easy-to-make recipe delivers bakery-quality cookies without the hassle.
Ingredients You’ll Need
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup caramel chips
- ½ cup chocolate chips (optional)
- ½ tsp flaky sea salt
Instructions
-
Step 1
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper. -
Step 2
Whisk together flour, baking soda, and salt. Set aside. -
Step 3
Cream butter and sugars until light and fluffy. -
Step 4
Beat in eggs one at a time, then add vanilla. -
Step 5
Gradually mix in dry ingredients until just combined. -
Step 6
Fold in caramel chips and chocolate chips. -
Step 7
Scoop dough onto baking sheets, spacing 2 inches apart. -
Step 8
Sprinkle with flaky sea salt before baking. -
Step 9
Bake for 10-12 minutes until edges are golden. -
Step 10
Let cool for 5 minutes, then transfer to a wire rack.
Important Information
Nutrition Facts
Per serving: ~350 calories. Based on a 2000 calorie diet.
Allergy Information
Always check labels for specific allergen information.
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