Haehnchen Mit Reis Und Tomatensosse – the very name conjures images of a warm, comforting meal, a true staple that has graced dinner tables worldwide. If you’re searching for a dish that effortlessly combines hearty flavors with a satisfying texture, you’ve arrived at the perfect place. I’ve always found immense joy in preparing meals that resonate with both simplicity and depth, and this particular combination of tender chicken, fluffy rice, and a vibrant, tangy tomato sauce truly hits all the right notes. It’s a testament to the power of uncomplicated ingredients coming together to create something truly magical, promising a delightful experience with every single bite.
While its exact origin might be debated across various culinary traditions, the essence of chicken, rice, and tomato sauce has evolved into countless beloved versions, celebrated as a fundamental comfort food in many cultures, from Mediterranean kitchens to Latin American homes and beyond. It’s a dish that transcends borders, celebrated for its versatility and universal appeal. People adore this recipe not only for its incredible taste – the savory chicken perfectly complemented by the bright tomato and starchy rice – but also for its wonderful convenience and ability to feed a crowd. Whether you’re a busy parent looking for a weeknight solution or an aspiring home cook aiming to impress, mastering this
Haehnchen Mit Reis Und Tomatensosse
is a wonderfully rewarding experience.
Ingredients:
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For the Chicken:
- 750g – 1kg boneless, skinless chicken thighs (I always recommend thighs for their incredible juiciness and flavor, but chicken breast can also be used, cut into large chunks).
- 2 tablespoons olive oil, plus extra if needed for searing.
- 1 teaspoon smoked paprika (for a beautiful color and smoky depth).
- ½ teaspoon dried oregano.
- ½ teaspoon salt, or to taste.
- ¼ teaspoon freshly ground black pepper, or to taste.
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For the Tomato Sauce:
- 2 tablespoons olive oil.
- 1 large yellow onion, finely chopped.
- 3-4 cloves garlic, minced (don’t skimp on the garlic, it’s a flavor powerhouse!).
- 1 red bell pepper, cored, seeded, and diced into small pieces.
- 1 (800g) can high-quality crushed tomatoes.
- 1 (400g) can diced tomatoes.
- 150-200ml chicken broth (or vegetable broth for a lighter flavor).
- 1 bay leaf.
- 1 teaspoon dried oregano.
- ½ teaspoon dried basil.
- A pinch of red pepper flakes (optional, for a subtle kick that truly elevates the sauce).
- 1 teaspoon granulated sugar (to balance the acidity of the tomatoes).
- Salt and freshly ground black pepper to taste.
- Fresh parsley or basil, chopped, for garnish.
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For the Rice:
- 2 cups long-grain rice (Basmati or Jasmine work wonderfully).
- 4 cups water or chicken/vegetable broth (broth will infuse more flavor into your rice).
- 1 tablespoon olive oil or butter (optional, but adds a nice touch).
- ½ teaspoon salt, or to taste.
Zubereitung des Hähnchens (Preparing the Chicken)
Let’s kick things off with our star ingredient, the chicken! This initial step is all about building a foundational layer of flavor that will permeate our entire “Haehnchen Mit Reis Und Tomatensosse”. Trust me, a little care here makes all the difference.
- Prepare the Chicken: Begin by patting your boneless, skinless chicken thighs completely dry with paper towels. This is a crucial step! Excess moisture on the surface of the chicken will prevent it from browning properly, leading to a steamed rather than seared finish. Once dry, cut the chicken thighs into large, bite-sized chunks, roughly 1.5 to 2 inches in size. This ensures even cooking and makes for easier serving later.
- Season Generously: In a medium bowl, toss the chicken pieces with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, ½ teaspoon of dried oregano, ½ teaspoon of salt, and ¼ teaspoon of freshly ground black pepper. Make sure every piece of chicken is thoroughly coated with the seasoning. You can even let this sit for 10-15 minutes at room temperature while you prepare other ingredients; this allows the flavors to meld slightly.
- Sear the Chicken: Heat a large, heavy-bottomed pot or Dutch oven (I love using my Dutch oven for this dish as it retains heat beautifully and transitions perfectly from searing to simmering) over medium-high heat. Add another tablespoon of olive oil, if needed. Once the oil is shimmering and hot (you should see a slight ripple), carefully add the seasoned chicken pieces in a single layer. Do not overcrowd the pan! Overcrowding will lower the pan’s temperature, leading to steaming instead of browning. If necessary, work in two or three batches.
- Achieve Golden Perfection: Allow the chicken to sear undisturbed for about 4-6 minutes per side, until it develops a beautiful golden-brown crust. We’re not aiming to cook the chicken all the way through at this stage; rather, we’re focusing on developing that rich, caramelized exterior which brings so much flavor. Once browned on all sides, transfer the seared chicken to a plate and set aside. Don’t worry about any browned bits stuck to the bottom of the pot; those are called “fond” and are pure flavor gold that we’ll deglaze in the next step!
Zubereitung der Tomatensosse (Preparing the Tomato Sauce)
Now that our chicken is beautifully seared and waiting, it’s time to build the heart of our “Haehnchen Mit Reis Und Tomatensosse”: the rich, aromatic tomato sauce. This sauce is where all the comforting flavors come together, creating a perfect embrace for our tender chicken and fluffy rice.
- Sauté the Aromatics: Using the same pot where you seared the chicken (don’t clean it!), reduce the heat to medium. Add 2 tablespoons of olive oil. Once warm, add your finely chopped yellow onion. Sauté the onion, stirring occasionally, for 5-7 minutes until it becomes translucent and incredibly fragrant. It should soften significantly and take on a slightly sweet aroma. This step is about creating a sweet, savory base for our sauce.
- Add Bell Pepper and Garlic: Next, stir in the diced red bell pepper. Cook for another 3-5 minutes, allowing the bell pepper to soften slightly and release its sweet notes. Then, add the minced garlic. Stir continuously for just about 30-60 seconds, until the garlic becomes fragrant. Be very careful not to burn the garlic, as burnt garlic can turn bitter and ruin the delicate flavor profile of your sauce. The kitchen should now be filled with an absolutely delightful aroma!
- Deglaze and Introduce Tomatoes: Pour in the 150-200ml of chicken broth. Use a wooden spoon to scrape up all those delicious browned bits (the “fond”) from the bottom of the pot. These bits are packed with concentrated flavor from the seared chicken and will add incredible depth to your sauce. Once the fond is incorporated, add the entire can of crushed tomatoes and the can of diced tomatoes.
- Season the Sauce: Stir in the bay leaf, 1 teaspoon of dried oregano, ½ teaspoon of dried basil, and the pinch of red pepper flakes (if using). Add 1 teaspoon of granulated sugar; this small amount doesn’t make the sauce sweet, but rather helps to cut through the acidity of the tomatoes, creating a more balanced and mellow flavor profile. Season generously with salt and freshly ground black pepper. Give everything a good stir to combine all the beautiful ingredients.
- Simmer for Flavor Development: Bring the sauce to a gentle simmer over medium heat. Once simmering, reduce the heat to low, cover the pot partially (leaving a small gap for steam to escape), and let it cook for at least 15-20 minutes. This slow simmer allows the flavors to meld and deepen, and the tomatoes to break down further, creating a rich, cohesive sauce. Stir occasionally to prevent sticking and ensure even cooking. You’ll notice the sauce thickening slightly and its color intensifying.
- Return the Chicken to the Sauce: Carefully return the seared chicken pieces and any accumulated juices from the plate back into the simmering tomato sauce. Submerge the chicken as much as possible in the sauce. Cover the pot completely this time, and continue to simmer on low heat for another 20-30 minutes, or until the chicken is incredibly tender and cooked through. The longer it simmers, the more tender the chicken will become, and the more it will absorb the wonderful flavors of the sauce. The chicken should be fork-tender and practically falling apart.
Kochen des Reises (Cooking the Rice)
No “Haehnchen Mit Reis Und Tomatensosse” is complete without perfectly cooked, fluffy rice to soak up all that incredible sauce. While the chicken simmers away in its rich tomato bath, we can get our rice ready.
- Rinse the Rice: Place 2 cups of long-grain rice (Basmati or Jasmine) in a fine-mesh sieve. Rinse the rice thoroughly under cold running water for several minutes, gently swirling it with your hand, until the water runs clear. This step is vital as it removes excess starch, preventing the rice from becoming sticky and ensuring each grain cooks up separately and fluffy.
- Prepare for Cooking: In a medium saucepan with a tight-fitting lid, combine the rinsed rice, 4 cups of water (or chicken/vegetable broth for enhanced flavor), 1 tablespoon of olive oil or butter (if using), and ½ teaspoon of salt. Give it a quick stir to distribute the salt.
- Bring to a Boil: Place the saucepan over high heat and bring the liquid to a rolling boil. You’ll see large, vigorous bubbles forming rapidly across the surface.
- Simmer and Steam: As soon as the water reaches a rolling boil, immediately reduce the heat to the absolute lowest setting. Cover the saucepan tightly with its lid. It’s important not to lift the lid during this stage, as doing so releases steam, which is essential for proper cooking. Let the rice simmer undisturbed for exactly 15-18 minutes.
- Rest the Rice: Once the cooking time is up, remove the saucepan from the heat, but keep the lid on! Let the rice rest, still covered, for another 5-10 minutes. This resting period allows the steam to redistribute and finish cooking the grains, resulting in perfectly fluffy, individual grains. It also helps prevent the rice from being mushy or sticking to the bottom of the pot.
- Fluff and Serve: After resting, remove the lid and gently fluff the rice with a fork. You’ll notice how light and separate each grain is. It’s now ready to accompany your delicious “Haehnchen Mit Reis Und Tomatensosse”.
Zusammenfügen und Anrichten (Combining and Serving)
The moment of truth has arrived! Our chicken is tender, our sauce is rich, and our rice is fluffy. Let’s bring it all together for a truly satisfying meal.
- Final Sauce Adjustments: Before serving, carefully remove the bay leaf from the tomato sauce. Taste the sauce and adjust the seasoning as needed. You might want a little more salt, pepper, or even a tiny pinch more sugar if the tomatoes are particularly tart. The sauce should be robust, flavorful, and perfectly balanced. The chicken should be incredibly tender and practically melting in the sauce.
- Serve the Haehnchen Mit Reis Und Tomatensosse: Ladle a generous portion of the fluffy rice onto each serving plate. Then, spoon a few pieces of the tender, saucy chicken and a generous helping of the rich tomato sauce over the rice. Make sure to get plenty of that delicious sauce, as it’s meant to be soaked up by the rice.
- Garnish and Enjoy: For a fresh finish, sprinkle each serving with a generous amount of freshly chopped parsley or basil. Not only does this add a pop of color, but the fresh herbs also provide a wonderful aromatic contrast to the rich tomato sauce. Serve your delightful “Haehnchen Mit Reis Und Tomatensosse” immediately and watch it disappear! This dish is incredibly comforting, full of depth, and a true crowd-pleaser. Enjoy every single bite of this wonderfully balanced and flavorful meal!
Conclusion:
And there you have it, my friends! We’ve journeyed through the simple yet profoundly satisfying creation of what I truly believe will become a staple in your kitchen: Haehnchen Mit Reis Und Tomatensosse. This isn’t just another dinner recipe; it’s a heartwarming experience waiting to happen, a dish that effortlessly blends the comfort of home-cooked goodness with an impressive depth of flavor that belies its straightforward preparation. I can’t emphasize enough why this particular recipe is an absolute must-try for anyone seeking a nourishing, delicious, and utterly comforting meal. It hits all the right notes: tender, juicy chicken, perfectly cooked rice infused with the rich, tangy essence of tomatoes, all harmoniously coming together in a symphony of tastes and textures. It’s the kind of meal that brings smiles to faces around the dinner table, making even the busiest weeknight feel like a special occasion.
What makes this Haehnchen Mit Reis Und Tomatensosse stand out? For starters, its incredible versatility. While the core recipe is fantastic as is, it’s also wonderfully adaptable to your pantry and personal preferences. Fancy a little kick? A pinch of red pepper flakes or a dash of hot sauce stirred into the tomato sauce can transform it into a vibrant, spicy delight. If you’re looking to sneak in more vegetables, feel free to add diced bell peppers, zucchini, or even a handful of spinach during the last 10-15 minutes of cooking. They’ll wilt beautifully into the sauce, adding extra nutrients and a fresh dimension. For those who prefer a richer flavor, a splash of red wine or a spoonful of balsamic glaze can deepen the tomato base, creating an even more sophisticated profile. And don’t forget the power of fresh herbs! A sprinkle of chopped fresh basil, parsley, or oregano just before serving brightens everything up and adds a lovely aromatic finish. For a creamy twist, stir in a spoonful of cream cheese or a dash of heavy cream at the very end. The possibilities are truly endless, allowing you to make this dish uniquely yours every single time.
When it comes to serving suggestions, this chicken and rice dish is incredibly accommodating. It’s hearty enough to be a complete meal on its own, but it also pairs beautifully with a simple, crisp green salad dressed with a light vinaigrette, offering a refreshing contrast to the richness of the main course. A side of steamed green beans or asparagus would also be a fantastic accompaniment, adding a touch of vibrant color and extra vegetables. And let’s not forget about a good piece of crusty bread to sop up every last drop of that incredible tomato sauce – trust me, you won’t want to leave any behind! For a slightly different presentation, consider serving it family-style in a large, rustic bowl, allowing everyone to help themselves. It creates a wonderfully communal and inviting atmosphere.
I genuinely hope I’ve convinced you to give this recipe a try. It’s more than just food; it’s about creating moments, sharing joy, and nourishing yourself and your loved ones with something truly special. So, please, gather your ingredients, set aside some time, and embark on this delicious culinary adventure. I am so excited for you to experience the comforting magic of this dish. Once you’ve made it, I would absolutely love to hear about your experience! Did you add any unique twists? What did your family think? Share your stories, your photos, and your modifications in the comments below or tag me on social media. Your feedback and creativity inspire me and our entire community of food lovers. Let’s make some delicious memories together with this unforgettable Haehnchen Mit Reis Und Tomatensosse!
People Also Ask (FAQs):
Can I prepare this Haehnchen Mit Reis Und Tomatensosse ahead of time?
Absolutely! This dish is wonderful for meal prep. You can cook the entire dish, let it cool completely, and then store it in an airtight container in the refrigerator for up to 3-4 days. It often tastes even better the next day as the flavors have more time to meld. Simply reheat gently on the stovetop or in the microwave until warmed through.
What kind of chicken is best for this recipe?
I recommend using boneless, skinless chicken thighs for this recipe. They tend to stay juicier and more flavorful during cooking compared to chicken breasts. However, boneless, skinless chicken breasts can also be used; just be mindful not to overcook them to prevent dryness. You could also use bone-in chicken pieces, but the cooking time would need to be adjusted accordingly.
Can I freeze this Haehnchen Mit Reis Und Tomatensosse?
Yes, this recipe freezes beautifully! Once the dish has cooled completely, transfer it to freezer-safe containers or heavy-duty freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw overnight in the refrigerator and then reheat on the stovetop over low heat, adding a splash of broth or water if needed to restore moisture, or reheat in the microwave.
What type of rice should I use?
For the best results, I recommend using a long-grain white rice such as Basmati or Jasmine. These varieties cook up fluffy and absorb the flavors of the sauce wonderfully. Brown rice can also be used for a healthier, nuttier alternative, but be aware that it will require a longer cooking time and possibly more liquid.
How can I make this dish spicier or milder?
To make it spicier, you can add a pinch or two of red pepper flakes along with the other seasonings, or stir in a dash of your favorite hot sauce at the end. For a milder version, simply omit any optional spicy elements. The base recipe is quite mild and family-friendly as is.
Haehnchen Mit Reis Und Tomatensosse
Haehnchen Mit Reis Und Tomatensosse is a comforting dish combining tender chicken, fluffy rice, and a vibrant, tangy tomato sauce. This versatile and universally appealing meal is perfect for a weeknight dinner or to impress guests, promising a delightful experience with every single bite.
Ingredients
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200g dry Rice
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300g Chicken Breast
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400g diced Tomatoes
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100ml Cooking Cream
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1 clove Garlic
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1 tbsp Olive Oil
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1 tsp Cornstarch (optional)
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0.5 zest of half an Orange
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5 leaves Basil (for topping)
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1 Onion
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1 tsp Vegetable Broth
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0.5 tsp Tomato Salt
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1 tsp Chili
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1 tsp Cane Sugar
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1 pinch Pepper
Instructions
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Step 1
Cut chicken into bite-sized chunks. Season with salt, pepper, and desired spices. Heat 1 tbsp olive oil in a pot. Sear chicken in batches until golden brown; set aside. -
Step 2
In the same pot, sauté chopped onion, garlic, and diced bell pepper until softened. Deglaze with broth, scraping up browned bits. Add diced tomatoes, bay leaf, oregano, basil, sugar, salt, and pepper. Simmer for 15-20 minutes. -
Step 3
Rinse rice thoroughly. Combine with water/broth and salt in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer for 15-18 minutes. Remove from heat and rest, covered, for 5-10 minutes. Fluff with a fork. -
Step 4
Return seared chicken to the simmering tomato sauce. Cover and continue to simmer on low heat for another 20-30 minutes, or until the chicken is incredibly tender. -
Step 5
Remove bay leaf from sauce; adjust seasoning. Serve generous portions of chicken and tomato sauce over the fluffy rice. Garnish with fresh parsley or basil.
Important Information
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
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