Chicken Buttered Noodles Dish is a delightful comfort food that brings warmth and joy to any table. This recipe is not just a meal; it’s a nostalgic journey back to family gatherings and cozy evenings spent with loved ones. Originating from simple home-cooked traditions, this dish has evolved into a beloved favorite for many, thanks to its rich flavors and creamy texture.

What I adore about Chicken Buttered Noodles Dish is how it effortlessly combines tender chicken with perfectly cooked noodles, all enveloped in a luscious buttery sauce. The convenience of this recipe makes it a go-to for busy weeknights, while the taste and aroma can transport you to a place of comfort and satisfaction. Whether you’re cooking for a crowd or just for yourself, this dish is sure to please everyone’s palate and leave them asking for seconds!

Ingredients:

8 oz. egg noodles
2 tablespoons unsalted butter
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup frozen peas (optional)
Fresh parsley, chopped (for garnish)

Preparing the Noodles

1. **Boil Water**: Start by bringing a large pot of salted water to a boil. I usually add about a tablespoon of salt to enhance the flavor of the noodles. 2. **Cook the Noodles**: Once the water is boiling, add the egg noodles. Cook according to the package instructions, usually around 7-9 minutes, until they are al dente. Stir occasionally to prevent sticking. 3. **Drain and Set Aside**: Once cooked, drain the noodles in a colander and set them aside. I like to drizzle a little olive oil over them to keep them from sticking together while I prepare the rest of the dish.

Cooking the Chicken

4. **Heat the Butter**: In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. The butter should be bubbly but not browned. 5. **Season the Chicken**: While the butter is melting, season the bite-sized chicken pieces with garlic powder, onion powder, salt, and pepper. I like to make sure every piece is well-coated for maximum flavor. 6. **Cook the Chicken**: Add the seasoned chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. You can check for doneness by cutting into a piece; it should be white all the way through with no pink. 7. **Remove Chicken**: Once the chicken is cooked, remove it from the skillet and set it aside on a plate. This will allow the flavors to develop in the next steps.

Making the Sauce

8. **Add Chicken Broth**: In the same skillet, pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pan; this adds incredible flavor to the sauce. 9. **Stir in Heavy Cream**: Once the broth is simmering, reduce the heat to low and stir in 1 cup of heavy cream. This will create a rich and creamy base for our dish. 10. **Add Parmesan Cheese**: Gradually whisk in 1 cup of grated Parmesan cheese until it melts and combines smoothly with the cream and broth. I like to do this slowly to ensure a creamy texture without any lumps. 11. **Season the Sauce**: Taste the sauce and adjust the seasoning with more salt and pepper if needed. If you want a little kick, you can also add a pinch of red pepper flakes.

Combining Everything

12. **Return Chicken to the Skillet**: Add the cooked chicken back into the skillet with the sauce. Stir to coat the chicken evenly with the creamy sauce. 13. **Add Noodles**: Now, it’s time to add the drained egg noodles to the skillet. Gently toss everything together until the noodles are well coated with the sauce and chicken. 14. **Incorporate Peas (Optional)**: If you’re using frozen peas, add them now. They’ll heat through quickly and add a nice pop of color and sweetness to the dish. Stir for about 2-3 minutes until the peas are heated. 15. **Final Adjustments**: If the sauce seems too thick, you can add a splash more chicken broth or a little water to reach your desired consistency. I usually like it creamy but not overly thick.

Serving the Dish

16. **Plate the Dish**: Once everything is well combined and heated through, it’s time to serve! I like to use a large serving bowl or individual plates. 17. **Garnish**: Sprinkle freshly chopped parsley over the top for a burst of color and freshness. It also adds a lovely herbal note that complements the richness of the dish. 18. **Enjoy**: Serve immediately while it’s hot. This Chicken Buttered Noodles dish is perfect for a cozy family dinner or a quick weeknight meal. I often pair it with a simple side salad or some crusty bread to soak up

Conclusion:

In summary, this Chicken Buttered Noodles dish is an absolute must-try for anyone looking to elevate their weeknight dinners with minimal effort and maximum flavor. The creamy, buttery sauce perfectly coats the tender noodles and succulent chicken, creating a comforting meal that feels both indulgent and satisfying. Plus, it’s incredibly versatile! You can easily add in your favorite vegetables like peas or spinach for a pop of color and nutrition, or swap out the chicken for shrimp or tofu to cater to different dietary preferences. I encourage you to give this recipe a go and make it your own. Whether you’re cooking for family, friends, or just treating yourself, I promise this Chicken Buttered Noodles dish will become a staple in your kitchen. Don’t forget to share your experience and any creative twists you put on the recipe! I’d love to hear how it turned out for you. Happy cooking! Print