Green Goddess Salad Dressing: A Creamy and Flavorful Recipe to Elevate Your Salads

Green Goddess Salad Dressing is a vibrant and flavorful addition that can elevate any salad to new heights. Originating in the 1920s at the Palace Hotel in San Francisco, this dressing was created to honor the famous actor George Arliss, who starred in the play “The Green Goddess.” Over the years, it has become a beloved staple in kitchens around the world, cherished for its creamy texture and fresh herbaceous notes.

What I love most about Green Goddess Salad Dressing is its versatility; it pairs beautifully with a variety of greens and vegetables, making it a go-to choice for both casual lunches and elegant dinners. The combination of herbs, garlic, and a hint of tanginess creates a taste that is both refreshing and satisfying. Plus, it’s incredibly easy to whip up at home, allowing you to enjoy a gourmet experience without the fuss. Join me as we explore this delightful dressing that not only enhances the flavor of your salads but also brings a touch of culinary history to your table!

Ingredients:

• 1 cup fresh basil leaves
• 1 cup fresh parsley leaves
• 1/2 cup Greek yogurt (or sour cream for a richer flavor)
• 1/4 cup mayonnaise
• 2 tablespoons lemon juice (freshly squeezed is best)
• 1 tablespoon apple cider vinegar
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper (freshly ground)
• 1/4 teaspoon cayenne pepper (optional, for a little kick)
• Water (as needed for desired consistency)

Preparing the Dressing

Now that we have our ingredients ready, let’s dive into making this delicious Green Goddess Salad Dressing. It’s super easy and can be whipped up in no time!

1. Gather your ingredients: Make sure you have everything listed above. Fresh herbs are key to achieving that vibrant green color and fresh flavor.
2. Prepare the herbs: Rinse the basil and parsley leaves under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
3. Chop the herbs: Roughly chop the basil and parsley. This will help them blend more easily in the next step. You don’t need to be too precise; just make sure they’re not in whole leaves.
4. Combine the base ingredients: In a blender or food processor, add the chopped basil and parsley, Greek yogurt, mayonnaise, lemon juice, apple cider vinegar, minced garlic, and Dijon mustard. This combination will create a creamy and flavorful base for our dressing.
5. Blend until smooth: Secure the lid on your blender or food processor and blend the mixture on high speed until it’s completely smooth and creamy. This should take about 30 seconds to a minute. If you find the mixture is too thick, you can add a tablespoon of water at a time until you reach your desired consistency.
6. Season the dressing: Add salt, black pepper, and cayenne pepper (if using) to the blender. Blend again for a few seconds to incorporate the seasonings. Taste the dressing and adjust the seasoning as needed. You might want to add a little more salt or lemon juice depending on your preference.
7. Transfer to a container: Once you’re happy with the flavor, pour the dressing into a clean jar or airtight container. This dressing can be stored in the refrigerator for up to a week, so feel free to make a double batch!

Using the Dressing

Now that we have our Green Goddess Salad Dressing ready, let’s talk about how to use it. This dressing is incredibly versatile and can elevate a variety of dishes.

1. Salads: Drizzle this dressing over your favorite salad greens. It pairs wonderfully with mixed greens, cucumbers, cherry tomatoes, and even roasted vegetables. You can also add some protein like grilled chicken or chickpeas to make it a complete meal.
2. Veggie Dip: Use this dressing as a dip for fresh vegetables. Carrot sticks, celery, bell pepper strips, and cucumber slices are all great options. It’s a fantastic way to encourage kids (and adults!) to eat more veggies.
3. Sandwich Spread: Spread this dressing on sandwiches or wraps for an extra layer of flavor. It works particularly well with turkey, chicken, or veggie sandwiches.
4. Grain Bowls: Drizzle over grain bowls filled with quinoa, brown rice, or farro, topped with roasted vegetables and protein of your choice. The dressing adds a creamy, herbaceous touch that ties everything together.

Tips for Customization

If you want to switch things up a bit, here are some ideas for customizing your Green Goddess Salad Dressing:

1. Herb Variations: While basil and parsley are traditional, feel free to experiment with other herbs. Cilantro, dill, or chives can

   Conclusion:

   In summary, this Green Goddess Salad Dressing is an absolute must-try for anyone looking to elevate their salads and add a burst of flavor to their meals. Its creamy texture, combined with the fresh herbs and zesty ingredients, creates a dressing that not only enhances the taste of your greens but also brings a vibrant color to your plate. Whether you’re drizzling it over a simple garden salad, using it as a dip for fresh veggies, or even as a marinade for grilled chicken or fish, this dressing is incredibly versatile. Feel free to get creative with your serving suggestions! You can mix it into grain bowls, use it as a spread on sandwiches, or even toss it with roasted vegetables for a delightful side dish. If you want to switch things up, consider adding a bit of avocado for extra creaminess or a splash of lemon juice for a tangy twist. The possibilities are endless! I encourage you to give this Green Goddess Salad Dressing a try and experience the deliciousness for yourself. Once you whip up a batch, I’d love to hear how you enjoyed it! Share your experiences, variations, and any tips you might have in the comments below. Let’s spread the love for this delightful dressing together! Print

   Green Goddess Salad Dressing: A Creamy and Flavorful Recipe to Elevate Your Salads

   

   Print Recipe

   A creamy and vibrant Green Goddess Salad Dressing made with fresh herbs, Greek yogurt, and a hint of lemon. Perfect for salads, veggie dips, and sandwiches!

   • Author: mamablueberry
   • Prep Time: 10 minutes
   • Cook Time: 0 minutes
   • Total Time: 10 minutes
   • Yield: 1.5 cups 1x

   Ingredients

   Scale 1x2x3x

   • 1 cup fresh basil leaves
   • 1 cup fresh parsley leaves
   • 1/2 cup Greek yogurt (or sour cream for a richer flavor)
   • 1/4 cup mayonnaise
   • 2 tablespoons lemon juice (freshly squeezed is best)
   • 1 tablespoon apple cider vinegar
   • 1 clove garlic, minced
   • 1 teaspoon Dijon mustard
   • 1/2 teaspoon salt (adjust to taste)
   • 1/4 teaspoon black pepper (freshly ground)
   • 1/4 teaspoon cayenne pepper (optional, for a little kick)
   • Water (as needed for desired consistency)

   Instructions

   1. Gather your ingredients: Make sure you have everything listed above. Fresh herbs are key to achieving that vibrant green color and fresh flavor.
   2. Prepare the herbs: Rinse the basil and parsley leaves under cold water to remove any dirt or grit. Pat them dry with a clean kitchen towel or use a salad spinner to remove excess water.
   3. Chop the herbs: Roughly chop the basil and parsley. This will help them blend more easily in the next step. You don’t need to be too precise; just make sure they’re not in whole leaves.
   4. Combine the base ingredients: In a blender or food processor, add the chopped basil and parsley, Greek yogurt, mayonnaise, lemon juice, apple cider vinegar, minced garlic, and Dijon mustard.
   5. Blend until smooth: Secure the lid on your blender or food processor and blend the mixture on high speed until it’s completely smooth and creamy. If too thick, add a tablespoon of water at a time until you reach your desired consistency.
   6. Season the dressing: Add salt, black pepper, and cayenne pepper (if using) to the blender. Blend again for a few seconds to incorporate the seasonings. Taste and adjust as needed.
   7. Transfer to a container: Pour the dressing into a clean jar or airtight container. This dressing can be stored in the refrigerator for up to a week.

   Notes

   • This dressing is versatile and can be used on salads, as a veggie dip, or a sandwich spread.
   • Feel free to customize with different herbs or spices to suit your taste.
   • For a vegan version, substitute Greek yogurt and mayonnaise with plant-based alternatives.