Smores seven layer bars: Prepare yourself for a dessert experience that will transport you straight back to cozy campfires and childhood memories! Imagine the irresistible combination of gooey marshmallows, rich chocolate, and crunchy graham crackers, all baked into a decadent, easy-to-make bar. This isn’t just a dessert; it’s a nostalgic journey in every bite.

While the exact origins of seven layer bars are debated, their popularity exploded in the mid-20th century, becoming a potluck and bake sale staple. The beauty of these bars lies in their simplicity and adaptability. And what could be more adaptable than incorporating the beloved flavors of smores? The classic campfire treat, with its perfectly toasted marshmallows and melted chocolate sandwiched between graham crackers, has captured hearts for generations.

People adore smores seven layer bars because they offer the perfect balance of textures and tastes. The buttery graham cracker crust provides a sturdy foundation, while the layers of chocolate chips, coconut, nuts, and, of course, marshmallows create a symphony of sweetness and crunch. They are incredibly easy to make, requiring minimal effort and ingredients, making them ideal for busy weeknights or impromptu gatherings. Plus, who can resist the comforting, familiar flavors of a classic smore in a convenient, shareable bar form? Get ready to indulge in a treat that’s guaranteed to be a crowd-pleaser!

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs
½ cup (1 stick) unsalted butter, melted
¼ cup granulated sugar

For the Chocolate Layer:

1 ½ cups semi-sweet chocolate chips

For the Butterscotch Layer:

1 ½ cups butterscotch chips

For the Coconut Layer:

1 ½ cups sweetened shredded coconut

For the Pecan Layer:

1 ½ cups chopped pecans

For the Marshmallow Layer:

1 (10 ounce) bag mini marshmallows

For the Sweetened Condensed Milk Layer:

1 (14 ounce) can sweetened condensed milk

Preparing the Graham Cracker Crust:

Preheat your oven to 350°F (175°C). This is a crucial first step, so don’t skip it!
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. I like to use a fork to make sure everything is evenly distributed. You want the mixture to resemble wet sand.
Press the graham cracker mixture firmly into the bottom of a 9×13 inch baking pan. I find that using the bottom of a measuring cup helps to get a nice, even crust. Make sure to press it down well so it doesn’t crumble later.
Bake the crust for 8-10 minutes, or until it’s lightly golden brown. Keep a close eye on it, as it can burn easily. Once it’s done, remove it from the oven and let it cool slightly while you prepare the other layers.

Layering the Goodness:

Sprinkle the semi-sweet chocolate chips evenly over the baked graham cracker crust. Try to get them into all the corners!
Next, sprinkle the butterscotch chips evenly over the chocolate chips. The combination of chocolate and butterscotch is just divine!
Now, add the sweetened shredded coconut. Spread it out in a nice, even layer. If you’re not a fan of coconut, you can reduce the amount or even substitute it with another type of nut.
Sprinkle the chopped pecans over the coconut. I love the crunch that pecans add to these bars, but you can use walnuts or any other nut you prefer.
Pour the entire can of sweetened condensed milk evenly over all the layers. Make sure to get it into all the nooks and crannies. This is what holds everything together and adds that signature sweetness.
Finally, top with the mini marshmallows. Try to cover the entire surface with marshmallows, as they will melt and create a gooey, delicious topping.

Baking to Perfection:

Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the sweetened condensed milk is bubbly. Keep a close watch on them, as the marshmallows can burn quickly.
Remove the bars from the oven and let them cool completely in the pan before cutting. This is important, as they will be very gooey when they’re hot. If you try to cut them too soon, they will fall apart. I usually let them cool for at least an hour, or even longer if I have the time.

Cutting and Serving:

Once the bars are completely cool, cut them into squares. I find that using a sharp knife and wiping it clean between cuts helps to get nice, clean edges.
Serve and enjoy! These S’mores Seven Layer Bars are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days. However, I doubt they’ll last that long!

Tips and Variations:

For a richer flavor: Use dark chocolate chips instead of semi-sweet chocolate chips.
For a peanut butter twist: Add a layer of peanut butter chips between the chocolate and butterscotch layers.
For a festive touch: Use holiday-themed sprinkles on top of the marshmallows before baking.
To prevent the crust from sticking: Line the baking pan with parchment paper before pressing in the graham cracker crust. This will also make it easier to remove the bars from the pan.
If the marshmallows are browning too quickly: Tent the pan with aluminum foil during the last few minutes of baking.
To make them gluten-free: Use gluten-free graham crackers for the crust.
Adding a salty element: Sprinkle a pinch of sea salt over the top of the bars after baking to balance the sweetness.
Experiment with different nuts: Try using almonds, cashews, or macadamia nuts instead of pecans.
Adding dried fruit: Incorporate dried cranberries, cherries, or raisins for a chewy texture and added flavor.
Making individual bars: Press the graham cracker crust into muffin tins instead of a baking pan for individual servings. Adjust the baking time accordingly.
For a more intense marshmallow flavor: Use marshmallow fluff instead of mini marshmallows for the top layer. Spread it evenly over the other layers before baking. Be careful, as marshmallow fluff can burn easily.
Adding a coffee flavor: Mix a teaspoon of instant espresso powder into the graham cracker crust for a subtle coffee flavor.
Making them vegan: Use vegan graham crackers, vegan butter, vegan chocolate chips, vegan butterscotch chips, vegan marshmallows, and a can of sweetened condensed coconut milk.
For a caramel flavor: Drizzle caramel sauce over the top of the bars after baking.
Adding a spice element: Sprinkle a pinch of cinnamon or nutmeg over the coconut layer for a warm, spicy flavor.

Troubleshooting:

Bars are too gooey: Make sure you let the bars cool completely before cutting. If they are still too gooey, you can try refrigerating them for a few hours to firm them up.
Crust is too crumbly: Make sure you are using enough melted butter in the crust. You may also need to press the crust down more firmly into the pan.
Marshmallows are burning: Tent the pan with aluminum foil during the last few minutes of baking.
Sweetened condensed milk is not setting: Make sure you are using sweetened condensed milk, not evaporated milk. Also, make sure you are baking the bars for the correct amount of time.
Bars are too sweet: Reduce the amount of sweetened condensed milk or use dark chocolate chips instead of semi-sweet chocolate chips.

Storage Instructions:

Store the S’mores Seven Layer Bars in an airtight container at room temperature for up to 3 days.
You can also freeze the bars for up to 2 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator before serving.

Nutritional Information (approximate, per serving):

Calories: 350-400
Fat: 20-25g
Saturated Fat: 12-15g
Cholesterol: 30-40mg
Sodium: 100-150mg
Carbohydrates: 40-45g
Sugar: 30-35g
Protein: 3-5g

Note: Nutritional information is an estimate and may vary depending on the specific ingredients used.

Why This Recipe Works:

This recipe is a guaranteed crowd-pleaser because it combines the classic flavors of s’mores – graham crackers, chocolate, and marshmallows – with the irresistible texture and sweetness of seven layer bars. The graham cracker crust provides a sturdy base, while the layers of chocolate, butterscotch, coconut, pecans, and marshmallows create a symphony of flavors and textures that will tantalize your taste buds. The sweetened condensed milk acts as a binder, holding everything together and adding a rich, creamy sweetness. The baking process transforms the marshmallows into a gooey, golden-brown topping that is simply irresistible. This recipe is also incredibly versatile, allowing you to customize it with your favorite ingredients and flavors. Whether you’re looking for a quick and easy dessert for a potluck or a special treat for your family, these S’mores Seven Layer Bars are sure to be a hit! The combination of salty, sweet, and crunchy elements makes

Conclusion:

So, there you have it! These S’mores Seven Layer Bars are truly something special, and I genuinely believe they’re a must-try for anyone who loves a good dessert. The combination of the graham cracker crust, the gooey chocolate, the toasted marshmallows, and the sweet coconut is simply irresistible. It’s like a campfire in every bite, but without the smoke and sticky fingers (well, maybe a little sticky!).

Why are these bars a must-try? Because they’re incredibly easy to make, require minimal ingredients, and deliver maximum flavor. They’re perfect for potlucks, bake sales, or just a cozy night in. Plus, who can resist the nostalgic charm of s’mores? This recipe elevates the classic treat to a whole new level of deliciousness.

But the fun doesn’t stop there! Feel free to get creative with your S’mores Seven Layer Bars. Here are a few serving suggestions and variations to inspire you:

Serving Suggestions: Serve these bars warm with a scoop of vanilla ice cream for an extra decadent treat. A drizzle of chocolate sauce or a sprinkle of sea salt would also be fantastic additions. For a more elegant presentation, cut them into smaller squares and arrange them on a platter.
Variations:
- Peanut Butter Bliss: Add a layer of peanut butter chips for a salty-sweet twist.
- Dark Chocolate Decadence: Use dark chocolate chips instead of milk chocolate for a richer, more intense flavor.
- Nutty Delight: Sprinkle chopped pecans or walnuts over the coconut layer for added crunch and flavor.
- Caramel Craze: Drizzle caramel sauce over the top before baking for a gooey, caramel-infused treat.
- Mint Chocolate Magic: Add a layer of mint chocolate chips for a refreshing and festive flavor.

Don’t be afraid to experiment and find your own perfect combination! The beauty of this recipe is its versatility. You can easily adapt it to suit your taste preferences and dietary needs. For example, you could use gluten-free graham crackers or dairy-free chocolate chips to make it allergy-friendly.

I’m so excited for you to try this recipe and experience the joy of these S’mores Seven Layer Bars for yourself. I truly believe they’ll become a new favorite in your household. They are so easy to make, and even easier to eat!

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible bars. I promise you won’t regret it!

And most importantly, I’d love to hear about your experience! Once you’ve made these S’mores Seven Layer Bars, please come back and share your thoughts in the comments below. Did you try any of the variations? What did you think of the recipe? I’m eager to hear your feedback and see your creations. Happy baking!

I hope you enjoy these bars as much as I do. They are perfect for any occasion, and I know you will love them!

Smores Seven Layer Bars: The Ultimate Gooey Dessert Recipe