Breakfast Sliders: Bacon, Egg, and Cheese Recipe

Breakfast sliders bacon egg cheese: the ultimate morning indulgence that’s about to revolutionize your breakfast routine! Imagine sinking your teeth into a warm, pillowy slider bun, bursting with crispy bacon, fluffy scrambled eggs, and melted, gooey cheese. It’s a symphony of flavors and textures that will awaken your senses and leave you craving more.

While the exact origins of breakfast sliders are a bit hazy, their popularity has exploded in recent years, fueled by our collective love for convenient and delicious handheld meals. They represent a modern twist on classic breakfast staples, perfectly packaged for busy mornings or leisurely weekend brunches. Think of them as the sophisticated cousin of the breakfast sandwich, elevated with a touch of fun and shareability.

What makes breakfast sliders bacon egg cheese so irresistible? It’s the perfect combination of savory and comforting. The salty, smoky bacon complements the creamy eggs and rich cheese, all nestled within a soft, slightly sweet bun. They’re incredibly easy to customize, too! Add a drizzle of hot sauce for a kick, some avocado for extra creaminess, or even a sprinkle of everything bagel seasoning for added flavor. Plus, they’re incredibly convenient – perfect for meal prepping, potlucks, or a quick and satisfying breakfast on the go. Get ready to experience breakfast bliss with these delightful little bites!

Ingredients:

• 12 Hawaiian sweet rolls
• 1 pound thick-cut bacon
• 12 large eggs
• 12 slices cheddar cheese (or your favorite cheese)
• 1/4 cup milk or cream
• 2 tablespoons butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Optional: Everything bagel seasoning, chopped chives, or hot sauce for topping

Preparing the Bacon:

Okay, let’s start with the bacon. Crispy bacon is key to a great breakfast slider, so we want to get this right. I prefer baking my bacon because it’s less messy and cooks more evenly, but you can definitely fry it if that’s your jam.

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper. This makes cleanup a breeze!
3. Lay the bacon strips on the prepared baking sheet in a single layer. Make sure they aren’t overlapping, or they won’t crisp up properly.
4. Bake for 15-20 minutes, or until the bacon is crispy and golden brown. The exact time will depend on the thickness of your bacon. Keep a close eye on it!
5. Remove the bacon from the oven and transfer it to a plate lined with paper towels to drain the excess grease.
6. Once the bacon is cool enough to handle, cut each strip in half. This will make it easier to fit them into the sliders.

Scrambling the Eggs:

Now, let’s move on to the eggs. We want them to be nice and fluffy, not dry and rubbery. The secret is low and slow cooking and a little bit of dairy.

1. In a large bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Don’t over-whisk, just enough to break up the yolks and incorporate the dairy.
2. Melt a tablespoon of butter in a large non-stick skillet over medium-low heat. Make sure the skillet is hot enough, but not too hot, or the eggs will cook too quickly.
3. Pour the egg mixture into the skillet and let it sit for a few seconds until a thin layer of cooked egg forms around the edges.
4. Using a spatula, gently push the cooked egg towards the center of the skillet, allowing the uncooked egg to flow underneath.
5. Continue to cook the eggs, gently stirring and scraping the bottom of the skillet, until they are mostly set but still slightly moist. They should look soft and creamy.
6. Remove the skillet from the heat. The eggs will continue to cook from the residual heat.

Preparing the Slider Buns:

These sweet rolls are the perfect base for our breakfast sliders. We’re going to create a single large “bun” that we can easily slice and assemble.

1. Preheat your oven to 350°F (175°C).
2. Using a serrated knife, carefully slice the entire slab of Hawaiian sweet rolls horizontally, separating the top half from the bottom half. Try to keep the top and bottom halves intact as much as possible.
3. Place the bottom half of the rolls in a baking dish (9×13 inch is ideal).

Assembling the Sliders:

This is where the magic happens! We’re going to layer all of our delicious ingredients onto the slider buns.

1. Spread the scrambled eggs evenly over the bottom half of the slider buns in the baking dish.
2. Top the eggs with the halved bacon strips, arranging them so that each slider gets a good amount of bacon.
3. Place a slice of cheddar cheese (or your cheese of choice) over each slider.
4. Carefully place the top half of the slider buns over the cheese.

Making the Topping:

This buttery, savory topping adds an extra layer of flavor and helps to brown the tops of the sliders. Don’t skip this step!

1. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, and onion powder.
2. Brush the mixture evenly over the top of the slider buns. Make sure to get into all the nooks and crannies.
3. Optional: Sprinkle the tops of the sliders with everything bagel seasoning, chopped chives, or a dash of hot sauce for an extra kick.

Baking the Sliders:

Now, we’re going to bake the sliders until the cheese is melted and bubbly and the tops are golden brown.

1. Cover the baking dish with aluminum foil. This will prevent the tops of the sliders from browning too quickly.
2. Bake for 15 minutes.
3. Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly and the tops are golden brown. Keep a close eye on them to prevent burning.
4. Remove the sliders from the oven and let them cool for a few minutes before slicing and serving.

Serving and Enjoying:

Finally, the best part! Slice the sliders along the pre-cut lines of the rolls and serve them warm. These are perfect for breakfast, brunch, or even a quick weeknight dinner.

Enjoy your delicious breakfast sliders! They’re sure to be a hit with everyone.

Conclusion:

So there you have it! These Breakfast Sliders with Bacon, Egg, and Cheese are truly a game-changer for your morning routine, weekend brunch, or even a quick and satisfying dinner. I know, I know, I’m biased, but trust me on this one. The combination of crispy bacon, fluffy eggs, and melted cheese, all nestled between those soft, slightly sweet slider buns, is simply irresistible. It’s a symphony of flavors and textures that will have everyone coming back for more.

But what makes these sliders a must-try? It’s not just the deliciousness; it’s the versatility and ease of preparation. They’re perfect for feeding a crowd, whether it’s a family gathering, a game day party, or a casual get-together with friends. And let’s be honest, who doesn’t love a good slider? They’re fun, portable, and endlessly customizable.

Looking for serving suggestions? Serve these Breakfast Sliders with Bacon, Egg, and Cheese alongside a fresh fruit salad for a balanced and vibrant meal. A side of crispy hash browns or roasted potatoes would also be a fantastic addition. For a spicier kick, consider adding a drizzle of hot sauce or a sprinkle of red pepper flakes. And don’t forget the coffee! A steaming cup of your favorite brew is the perfect complement to these savory sliders.

Now, let’s talk variations. The possibilities are truly endless! If you’re not a fan of bacon (gasp!), you can easily substitute it with sausage, ham, or even turkey bacon. For a vegetarian option, try adding sautéed mushrooms, spinach, or bell peppers. You can also experiment with different types of cheese. Cheddar, Monterey Jack, and Gruyere are all excellent choices. And if you’re feeling adventurous, why not add a layer of avocado or a smear of pesto?

Another fun variation is to use different types of buns. Hawaiian rolls are a classic choice, but you could also try brioche buns, pretzel rolls, or even mini croissants. Each type of bun will add its own unique flavor and texture to the sliders.

And for those who are watching their carb intake, you can even make these sliders without the buns! Simply serve the bacon, egg, and cheese mixture on top of a bed of greens or in a lettuce wrap. It’s a delicious and satisfying way to enjoy all the flavors of the sliders without the added carbs.

I truly believe that these Breakfast Sliders with Bacon, Egg, and Cheese will become a staple in your kitchen. They’re easy to make, incredibly delicious, and endlessly customizable. So, what are you waiting for? Grab your ingredients and get cooking!

I’m so excited for you to try this recipe. Once you do, please come back and share your experience in the comments below. I’d love to hear what variations you tried, what your family thought, and any tips or tricks you discovered along the way. Your feedback is invaluable and helps me to continue creating recipes that you’ll love. Happy cooking, and enjoy your delicious breakfast sliders! I am confident that you will find that this recipe for Breakfast Sliders with Bacon, Egg, and Cheese is a winner!

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